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09-13-2006, 04:46 PM
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Milk-free, Egg-free Brownies
1/2 cup dairy-free margarine melted
1 cup sugar 1 tsp vanilla 2 egg replacements 1 cup flour 1/3 cup cocoa 1/4 tsp baking powder 1/4 tsp salt Mix together margarine, sugar and vanilla. Add egg replacements. Then add dry ingredients. Stir together and pour into greased 8 or 9 inch square pan. Bake at 350 for 20 to 25 minutes. Allow to cool and you can frost or just eat as is. The egg replacement makes the batter quite solid and has to be spread in the pan but the taste is great.     
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