Threads: 4,285, Posts: 25,109, Members: 775
Online: 0
 

Go Back   Cooking Forum > Recipes > Food Allergy Friendly
Reload this Page Ground Flax Seed

Food Allergy Friendly Recipes for those with food allergies.


Welcome to the Cooking Forum.

You are currently viewing our cooking boards as a guest which gives you limited access to view most cooking discussions and access our other features. By joining our free cooking community you can share your cooking skills, and learn from other skilled cooks, You will be able to interact, post topics, communicate privately with other cooks (PM), respond to polls, upload content and access many other special features. Registration in this cooking forum is fast, simple and absolutely free so please, join our cooking community today!

If you have any problems with the registration process or your account login, please contact contact us.
Reply
 
LinkBack Thread Tools Display Modes
  #1 (permalink)  
Old 10-05-2008, 08:34 AM
Redneck Charger's Avatar
Redneck Charger Redneck Charger is offline
Sous Chef
  
Join Date: Sep 2008
Location: Carleton Place, Ont
Posts: 37
Redneck Charger is on a distinguished road
Cool Ground Flax Seed
I just read you can use Ground Flax Seed for a egg replacement..
1 Tablespoon of ground flax seeds plus 3 tablespoon of water for 1 whole egg
Digg this Post!Add Post to del.icio.usBookmark Post in TechnoratiFurl this Post!
Reply With Quote
  #2 (permalink)  
Old 10-05-2008, 09:24 AM
Cook Chatty Cathy's Avatar
Cook Chatty Cathy Cook Chatty Cathy is offline
Master Chef
  
Join Date: Nov 2007
Location: N. GA
Posts: 1,926
Cook Chatty Cathy is on a distinguished road
Default
I find that to be wierd! My goodness can you imagine an egg-less custard?!? E-w-w-w
Digg this Post!Add Post to del.icio.usBookmark Post in TechnoratiFurl this Post!
Reply With Quote
  #3 (permalink)  
Old 10-05-2008, 12:00 PM
jfain's Avatar
jfain jfain is offline
Chef de Cuisine
  
Join Date: Sep 2008
Location: Columbus, Ohio
Posts: 224
jfain is on a distinguished road
Default
Quote:
Originally Posted by Cook Chatty Cathy View Post
I find that to be wierd! My goodness can you imagine an egg-less custard?!? E-w-w-w
I've seen this mostly in bread recipes. Alot of gluten free bread recipes use it as a binder and to add extra nutrition.
Digg this Post!Add Post to del.icio.usBookmark Post in TechnoratiFurl this Post!
Reply With Quote
Reply

« Please Help! | - »
Thread Tools
Display Modes
Linear Mode Linear Mode

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts
BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are On



All times are GMT -5. The time now is 01:36 AM.

Contact Us - Discount Herbs, Spices, Seasoning Mixes, Gourmet Coffee . - Archive - Privacy Statement - Top

Powered by vBulletin® Version 3.7.3
Copyright ©2000 - 2008, Jelsoft Enterprises Ltd.
Search Engine Friendly URLs by vBSEO 3.0.0
Copyright © 2002, 2008 SpicePlace.Com