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Thread: pomegranate molasses

  1. #1
    Gaerwen is offline Culinarian
    Join Date
    Mar 2011
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    5

    Default pomegranate molasses

    I bought some a while back. What can I do with it?

  2. #2
    Pamela Woods's Avatar
    Pamela Woods is offline Culinarian
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    Jul 2011
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    15

    Default

    Making a pomegranate sorbet would be the best.
    Ingredients:
    1.5 litres (6 cups) pomegranate juice
    250ml (1 cup) lemon juice
    220g (1 cup) caster sugar

    Preparation
    Place all the ingredients in an enamel saucepan over a medium heat, stirring to dissolve the sugar.
    Once the sugar has dissolved, bring to the boil, then reduce heat to low and simmer for 1.5-2 hours, or until reduced to approximately 500ml (2 cups).
    Remove from the heat and set aside to cool completely before placing in a jar. Keep refrigerated.

  3. #3
    shipscook is offline Executive Chef
    Join Date
    Mar 2008
    Posts
    319

    Default So, does the molasses get used as part or all of the sugar??

    And could you explain the freezing process??

    [QUOTE=Pamela Woods;52737]Making a pomegranate sorbet would be the best.
    Ingredients:
    1.5 litres (6 cups) pomegranate juice
    250ml (1 cup) lemon juice
    220g (1 cup) caster sugar
    Last edited by shipscook; 07-23-2011 at 05:02 PM.

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