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08-15-2006, 09:32 AM
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Egg-Free Linzer Torte Bars
Egg-Free Linzer Torte Bars
1 cup flour 1 cup powdered sugar 1 cup ground walnuts 1/2 cup margarine or butter, soft 1/2 teaspoon ground cinnamon 2/3 cup red raspberry (or other) preserves Heat oven to 375 (F) degrees. Mix all ingredients except preserves til crumbly. Press 2/3 of mixture int ungreased square pan, 9x9x2 inches. Spread with preserves. Sprinkle with remaining crumbs. Press gently into preserves. Bake 20 to 25 minutes, or til light golden brown. Cool completely; cut into 48 bars.     
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