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08-29-2006, 07:31 AM
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Chicken Teriyaki
1/2 Cup GF Soy Sauce
1/4 Cup Dry White Wine 1 Crushed Clove of Garlic 2 Tablespoons Brown Sugar 1/2 Teaspoon Powdered Ginger 2 1/2 lb Frying Chicken, cut up Combine together the soy sauce, wine, garlic, sugar and ginger. Stir well. Place the chicken in a large Ziplock bag and pour the marinade over the chicken. Refrigerate and let the chicken marinate for approx 2 hours. Transfer the chicken to a baking dish and cook at 350 degrees until the chicken is done. This chicken also turns out very nicely on the grill.     
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