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07-02-2006, 06:15 PM
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Soy Sauce Substitute
Soy Sauce Substitute
2 cups low sodium beef broth 2 teaspoons cider vinegar (or lemon/lime juice) 1 teaspoon molasses 1/8 teaspoon ground ginger 1 dash black pepper 1 dash garlic powder 1 dash onion powder Combine all ingredients in a small sauce pan and boil uncover until reduced to 1/2 cup. Store in refrigerator. Stir/Shake before using. (2-4 servings)     
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01-28-2008, 10:54 PM
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Great!
I made the Soy Sauce Substitute today and it was really very GOOD! My husband like it so much too. I am not sure if I have a gluten problem but I do know that I can't tolerate preservaties and some additives in all kinds of foods. Thank you for this recipe! I also passed it along to a relative that has problems with MSG in soy sauce. This will help expand her diet more too.
 lizgirl
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01-31-2008, 02:48 PM
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You're very welcomed!
I cannot eat many prepared foods - and I cannot stand MSG (which by the way is disguised by at least 2 dozen other names so that you won't know it is in what you are buying!) so I prefer all homemade.
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