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07-16-2006, 09:17 AM
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Chocolate Chip Cookies (Gluten Free)
Chocolate Chip Cookies (Gluten Free)
* 3/4 cup butter, softened * 1 1/4 cups packed brown sugar * 1/4 cup white sugar * 1 teaspoon gluten-free vanilla extract * 1/4 cup egg substitute * 2 1/4 cups gluten-free baking mix * 1 teaspoon baking soda * 1 teaspoon baking powder * 1 teaspoon salt * 12 ounces semisweet chocolate chips 1. Preheat oven to 375 degrees F ( 190 degrees C). Prepare a greased baking sheet. 2. In a medium bowl, cream butter and sugar. Gradually add replacer eggs and vanilla while mixing. Sift together gluten- free flour mix, baking soda, baking powder, and salt. Stir into the butter mixture until blended. Finally, stir in the chocolate chips. 3. Using a teaspoon, drop cookies 2 inches apart on prepared baking sheet. Bake in preheated oven for 6 to 8 minutes or until light brown. Let cookies cool on baking sheet for 2 minutes before removing to wire racks.     
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07-16-2006, 09:19 AM
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Gluten-free Baking Mix
GLUTEN-FREE BAKING MIX
4 c Rice flour -- finely ground 1 1/2 c Potato starch flour 2/3 c Tapioca starch MIX and use in recipes for flour/gluten free bread
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