Herb Croutons for Stuffing

Ingredients

2 teaspoons rubbed sage
2 teaspoons rosemary
1 teaspoon each of savory, marjoram and thyme
1 teaspoon onion powder

Directions

Use the "WHITE BREAD " recipe, but substitute chicken or turkey broth for the water and add the ingredents from this recipe to the dry ingredients.

Make the bread ahead of time, cut into 1/2 inch cubes and dry cubes (in a low oven, stirring once or twice until dry) before storing. You may store the croutons in the freezer, and thaw before using.