Make Fluffy Scrambled Eggs

[muslgrl]

I already knew that. LOL But this was a good post anyway. I learned this in home-ec in school. Taking out the yolks makes it taste gross! LOL

not if you add veggies and other spices

[Angewl_73]

I never knew how it worked, but I always added milk to mine as well. (with some cheese )

[pinkperson]

Clara: I think it is the yolk that has the cholesterol--one of the highest, I was thought, about 300 mg. I am not sure.

I've always added milk to my scrambled eggs but only when a friend told me so. She learned it from school and she told me the secret when we were eating at a breakfast restaurant and I just wondered why their eggs just taste really good.

[lcsamano]

I have never put milk in my eggs. I usually just put alittle bit of water in the eggs and scramble them. I then put non-stick spray in the pan let it heat up and pour the egg mixture into the pan. The eggs come out fluffy and the kids eat them up.

[spiceplace]

To make a fluffy omelet: Break 3 eggs into a small bowl suitable for mixing with a blender. Add 1/2 tsp of Cream of Tarter to the 3 eggs, mix with a blender and then pour into a warm lightly greased 7" skillet. Cover and cook on low, and the eggs will rise and you'll have a 3/8" to 1/2" thick omelet. Top with shredded Cheddar cheese, and serve.

[sarahlorrain]

I didn't know about milk in the eggs until about a year ago when I saw my aunt do it. Now, I cannot eat scrambled eggs unless they have been prepared with milk!

[cookingmasterboi]

The secret to purist fluffy scrambled though's, to keep scraping the pan, "scrambling" the eggs and taking it off heat just when it starts to look half-done. Taking it off heat just when it looks done makes you end up with gummy scrambleds :^__^:

[littlefranciscan]

I never knew that adding milk made the eggs fluffier..I do know that adding a tad of milk in eggs you microwave helps keep them from turning green

[cookingmasterboi]

LOL Scrambleds turn green when they're overcooked!

[foodlover]

Mommy always told me that adding milk would make my eggs fluffier or softer
but I never knew the science behind it.That was a really informative and elaborate post about making wonderful scrambled eggs, thanks!