in a juicer ...
the booklet outlines mixing the ingredients, which include eggs, then homogenizing.
I have to figure out what they mean by homogenizing, but I'm concerned about the raw eggs. Is this safe?
in a juicer ...
the booklet outlines mixing the ingredients, which include eggs, then homogenizing.
I have to figure out what they mean by homogenizing, but I'm concerned about the raw eggs. Is this safe?
Ive made ice cream a few times. It is a lot of work and in all honesty, aside from being a little sweeter and creamier...it tasted exactly like Blue Bell Homemade Vanilla. As far as homogonizing, as I recall, you have to boil the milk and cream....cant remember for sure. I just remember it was a lot of work and the result was basically something you can buy in the store.
We have made Icecream from snow. I did not care to eat it. It did not seem sanitary. But everyone else seemed to like it and no one got sick.
This is a great opportunity to do a kids project. Get 2 big freezer zip locks and inside the first put milk (and chocolate syrup or strawberry)... zip it REALLY REALLY tight. In the 2nd bag put the 1st bag, ice cubes and LOTS of salt. Once again zip it very tightly and then let the kids go to town shaking it. It melts much faster than normal ice cream... but it's still fun to do.
I have been wanting to make homemade ice cream for a long time it taste so good.
home made ice cream is a pain to do, its better to buy it then to make it. More effort, time and money wasted when you can just by it with little effort, little time
We had a recipe for homemade icecream with pudding when I was younger... it was so yummy. If I can find one like it online or if my mom still has it in her recipe box, I will be sure to post it!
I saw a home made recipe for ice cream, it was soo tedious.
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