|
||||||
| How do I ... A place to request information on how to do anything cooking related. |
|
Welcome to the Cooking Forum. You are currently viewing our cooking boards as a guest which gives you limited access to view most cooking discussions and access our other features. By joining our free cooking community you can share your cooking skills, and learn from other skilled cooks, You will be able to interact, post topics, communicate privately with other cooks (PM), respond to polls, upload content and access many other special features. Registration in this cooking forum is fast, simple and absolutely free so please, join our cooking community today! If you have any problems with the registration process or your account login, please contact contact us. |
![]() |
|
|
LinkBack | Thread Tools | Display Modes |
|
|||
|
if i want a 'quickie'
i would boil a pot of water and throw in the tea bags, but later i realised that the tea becomes too strong. It's better to just dip the bags in hot water and let the flavor slowly sift out. and add sugar when it's still hot. Thereafter, i would just throw the tea into the freezer to cool down faster. hmmm, lemons, i always put my lemons last. Has anyone tried putting it in when it's hot? |
|
|||
|
I love my tea strong and sweet.
We usually just put on a pot of water to boil and throw in 2 or 3 family size teabags. Once it comes to a boil, we turn it off and let it simmer for a while. Then we pour it into a half gallon pitcher with about 1 1/2 cups of sugar while it is still hot. |
|
||||
|
My mom has atea maker and I really like it, but I can't justify the extra space it would take up on my countertops. I'm anal and like my countertops bare, whereas some people like to keep out certain appliances - and having a tea maker would be a great one to leave out.
aeiou - what do you put in your tea to add the raspberry flavor? |
|
||||
|
Iced Tea is so easy to make....I do it the old fashioned way....Put three family size tea bags in a pot ( quart size ) of boiling water.... take pot off stove ...let it steep for about 10 minutes or so then drain it into a gallon size pitcher ...stir in 2 cups of sugar and fill the pitcher with cold water.
|
|
|||
|
I make a gallon at the time. About every other day. I start with a saucepan that I only use for making tea. Fill with cold water. Add 2 family size tea bags (Lipton) bring to a boil and remove from the heat and let it steep for 10 or 15 minutes. Then add to your tea pitcher with sugar or sweetener to your taste. Stir to dissolve sugar and add water to full. Chill, enjoy! Being from the deep south you will never catch me more than a few steps from my iced tea at any given time!
|
|
||||
|
Interestinlgy, most folks brew/steep tea in hot or boiling water- or using the SUN tea jar-method. Though I've recently come across several sources (including fantastic new southern cookbook "Screen Doors & Sweet Tea" by Mississippi chef Martha Hall Foose) that recommend making tea from cold water! Hmmm... Any thoughts, anyone?
|