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My mother taught me a neat trick. This is especially useful for after making scrambled eggs. (Why on earth is that so hard to remove from a pan)
Anyways.......... Just put a little dish soap in your pan and run hot water into it... then let it boil for a few minutes..... give it a little scrub/scrape with a spatula and then if it hasn't come off, let it boil a little longer. And an important word of advice...don't forget that you're doing this, cuz that water WILL boil away more quickly than you could imagine. *laughs* Then the egg will be the least of your worries. |
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for some reason when i add oil, it sticks even worse... dont know why. I did however just get a new pan that works great for eggs... the oil still makes it stick more, but butter helps alot. I think my problem is that all my pans are heirlooms. LOL "And this is great grandma's skillet she hit great grandpa with. This is the one that Uncle Joe dropped on his toe. This is from when great great great grandma crossed the ocean on a boat...." *laughs*
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That's interesting. I've never heard of doing that before. I just let my pans soak before I wash them. I've never had egg stuck to my pans though. I use a lot of oil or butter before I put them in the pan. But I sure do get a lot of other things stuck to the pans! LOL
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