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More specifically, how do I store half of an avocado? I thought I remembered that if you left the pit in the avocado, it would keep it from browning. However, in under 8 hours, the avocado is completely brown and shriveled. Darnit!! so how do I store it for later consumption??
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Refrigerating it doesn't do the trick, either. Darn it. I really wanted to avoid the lemon juice thing. I don't like the aftertaste it leaves.
I wonder, would plastic wrap or a Tupperware container help any? |