Threads: 4,230, Posts: 24,792, Members: 756
Online: 1
 

Go Back   Cooking Forum > Cooking > How do I ...

How do I ... A place to request information on how to do anything cooking related.


Welcome to the Cooking Forum.

You are currently viewing our cooking boards as a guest which gives you limited access to view most cooking discussions and access our other features. By joining our free cooking community you can share your cooking skills, and learn from other skilled cooks, You will be able to interact, post topics, communicate privately with other cooks (PM), respond to polls, upload content and access many other special features. Registration in this cooking forum is fast, simple and absolutely free so please, join our cooking community today!

If you have any problems with the registration process or your account login, please contact contact us.

Reply
 
LinkBack Thread Tools Display Modes
  #1 (permalink)  
Old 09-29-2006, 02:13 PM
Twinmama Twinmama is offline
Executive Chef
 
Join Date: Jul 2006
Location: Deep South
Posts: 351
Twinmama is on a distinguished road
Default store an avocado?

More specifically, how do I store half of an avocado? I thought I remembered that if you left the pit in the avocado, it would keep it from browning. However, in under 8 hours, the avocado is completely brown and shriveled. Darnit!! so how do I store it for later consumption??
Digg this Post!Add Post to del.icio.usBookmark Post in TechnoratiFurl this Post!
Reply With Quote
  #2 (permalink)  
Old 09-29-2006, 03:40 PM
Mama Mangia's Avatar
Mama Mangia Mama Mangia is offline
Master Chef
 
Join Date: Jun 2006
Posts: 3,438
Mama Mangia will become famous soon enoughMama Mangia will become famous soon enough
Default

Keep cut avocados fresh by sprinkling lemon or lime juice on the slices. Avocado will turn brown otherwise.

Avocados do not freeze well.

My suggestion - eat the whole thing......................mmmmmmmmmmm
Digg this Post!Add Post to del.icio.usBookmark Post in TechnoratiFurl this Post!
Reply With Quote
  #3 (permalink)  
Old 09-30-2006, 09:16 AM
Raquelita's Avatar
Raquelita Raquelita is offline
Executive Chef
 
Join Date: Jul 2006
Posts: 452
Raquelita is on a distinguished road
Default

Good to know - i have an avocado that i'm waiting to ripen right now, but I guess i'll have to be sure to eat it fast once it's ready.
Digg this Post!Add Post to del.icio.usBookmark Post in TechnoratiFurl this Post!
Reply With Quote
  #4 (permalink)  
Old 09-30-2006, 05:10 PM
Twinmama Twinmama is offline
Executive Chef
 
Join Date: Jul 2006
Location: Deep South
Posts: 351
Twinmama is on a distinguished road
Default

Refrigerating it doesn't do the trick, either. Darn it. I really wanted to avoid the lemon juice thing. I don't like the aftertaste it leaves.

I wonder, would plastic wrap or a Tupperware container help any?
Digg this Post!Add Post to del.icio.usBookmark Post in TechnoratiFurl this Post!
Reply With Quote
  #5 (permalink)  
Old 09-30-2006, 08:06 PM
Mama Mangia's Avatar
Mama Mangia Mama Mangia is offline
Master Chef
 
Join Date: Jun 2006
Posts: 3,438
Mama Mangia will become famous soon enoughMama Mangia will become famous soon enough
Default

Sorry to say - it'll brown like an apple, banana, pear - oxidation.
Digg this Post!Add Post to del.icio.usBookmark Post in TechnoratiFurl this Post!
Reply With Quote
  #6 (permalink)  
Old 09-30-2006, 08:35 PM
Twinmama Twinmama is offline
Executive Chef
 
Join Date: Jul 2006
Location: Deep South
Posts: 351
Twinmama is on a distinguished road
Default

So it's use it or lose it (green). Oh well. Thanks again, mama m.
Digg this Post!Add Post to del.icio.usBookmark Post in TechnoratiFurl this Post!
Reply With Quote
  #7 (permalink)  
Old 10-01-2006, 02:18 PM
TexasRose's Avatar
TexasRose TexasRose is offline
Executive Chef
 
Join Date: Aug 2006
Posts: 312
TexasRose is on a distinguished road
Default

That's a good question. I have never been able to store avocados to my satisfaction. Since my husband refuses to eat them (is he crazy?) then I always find myself in this dilemma because it's hard to eat one all by myself at once.
Digg this Post!Add Post to del.icio.usBookmark Post in TechnoratiFurl this Post!
Reply With Quote
  #8 (permalink)  
Old 10-03-2006, 08:41 PM
alice.b.toklas's Avatar
alice.b.toklas alice.b.toklas is offline
Chef de Cuisine
 
Join Date: May 2006
Posts: 118
alice.b.toklas is on a distinguished road
Default

Quote:
Originally Posted by Mama Mangia View Post
Keep cut avocados fresh by sprinkling lemon or lime juice on the slices. Avocado will turn brown otherwise.

Avocados do not freeze well.

My suggestion - eat the whole thing......................mmmmmmmmmmm
That's what I do. I love avocados in a garden salad. They need the lemon juice added to keep from browning but any salad dressing after that is good. But this thread makes me wonder how do the avocado suppliers keep them coming?

Last edited by alice.b.toklas; 10-03-2006 at 08:44 PM. Reason: kant spel
Digg this Post!Add Post to del.icio.usBookmark Post in TechnoratiFurl this Post!
Reply With Quote
  #9 (permalink)  
Old 10-03-2006, 10:25 PM
aeiou's Avatar
aeiou aeiou is offline
Executive Chef
 
Join Date: Jun 2006
Posts: 263
aeiou is on a distinguished road
Default

I recommend taking the remaining piece of avocado and make a quick and easy guacamole dip that you can eat with tortilla chips or use it for fajitas or a taco salad the next day.
Digg this Post!Add Post to del.icio.usBookmark Post in TechnoratiFurl this Post!
Reply With Quote
  #10 (permalink)  
Old 10-06-2006, 11:16 PM
Twinmama Twinmama is offline
Executive Chef
 
Join Date: Jul 2006
Location: Deep South
Posts: 351
Twinmama is on a distinguished road
Default

I know, I should just eat it all at once, but they are soooooo very fatty.
Digg this Post!Add Post to del.icio.usBookmark Post in TechnoratiFurl this Post!
Reply With Quote
Reply

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are On



All times are GMT -5. The time now is 01:33 AM.


Powered by vBulletin® Version 3.7.3
Copyright ©2000 - 2008, Jelsoft Enterprises Ltd.
Search Engine Friendly URLs by vBSEO 3.0.0
Copyright © 2002, 2008 SpicePlace.Com