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11-19-2006, 09:23 PM
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I like the crispy skin on a turkey, although my cardiologists is not happy about this lol. I think cooking in a bag tends to make the skin soagy, but not all people like the skin as I do.This year we a having a non traditional thanksgiving, I am making a cherry dressing stuffed beef tenderloin for something different. We also will have garlic mashed potatoes with beef finishing sauce. Yummmmmmmm
    
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11-20-2006, 12:04 PM
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sounds good loubear!
do you like the skin because of the flavor?? if so - maybe try injecting or brining your bird the next time - gives more flavor
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12-10-2006, 01:37 PM
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I'll have to check my cookbook. I have a whole chart that says what temperature to cook it at & how long. So as soon as I check that, I'll post how long it says that you're supposed to cook it.
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