How do you determine time in the oven

[loubear]

I like the crispy skin on a turkey, although my cardiologists is not happy about this lol. I think cooking in a bag tends to make the skin soagy, but not all people like the skin as I do.This year we a having a non traditional thanksgiving, I am making a cherry dressing stuffed beef tenderloin for something different. We also will have garlic mashed potatoes with beef finishing sauce. Yummmmmmmm

[Mama Mangia]

sounds good loubear!

do you like the skin because of the flavor?? if so - maybe try injecting or brining your bird the next time - gives more flavor

[ButtrflyDreams]

I'll have to check my cookbook. I have a whole chart that says what temperature to cook it at & how long. So as soon as I check that, I'll post how long it says that you're supposed to cook it.