My mother's "recipe" (she doesn't have any exact recipes) is cornbread (made in a big pan so it's thin and crunchy), white bread cubes, onions and celery (cooked until tender), turkey drippings (strained), chicken broth, salt, pepper, and lots of sage.
I have tried Tyler Florence's wild rice and goat cheese dressing. It's one of my favorites.
Other than that, I just prefer traditional cornbread dressing.