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Thread: Melting Chocolate

  1. #1
    lcsamano Guest

    Default Melting Chocolate

    Is it better to melt chocolate in the microwave or use a pot add water and then put a glass bowl on top of the pot to melt the chocolate. I don't have a double pan (not sure what it is called).

  2. #2
    medako Guest

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    It's called a double boiler.

    Anyways, I usually melt my chocolate in the microwave, but be VERY careful you don't burn it. Chocolate burns really easy. I usually heat for no more than 30 seconds at a time, stir and heat some more.

  3. #3
    Mama Mangia's Avatar
    Mama Mangia is offline Master Chef
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    I'm a stovetop/makeshift double boiler person myself.

  4. #4
    medako Guest

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    funny you posted about this today...I just got finished melting chocolate and dipping oreo balls for Christmas gifts.

  5. #5
    spiceplace's Avatar
    spiceplace is offline Administrator
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    I have my original 1980's Revere stainless steel cookware set that came with a 3 quart saucepan and a 2 quart double boiler.

    If I remember correct, I bought the Revereware set at Memco. Remember them? They were a membership store that sold groceries and household stuff like the Super Wal*Mart's do today. The local Memco store was bought out by Bradlees, who disintregrated a couple years later.

    The current Revereware is not so good, and is made in China with significantly less stainless and copper.

  6. #6
    aeiou Guest

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    I find melting chocolate in the microwave to be tricky since as mentioned above chocolate does burn easily and when burnt tastes bad. I prefer to melt chocolate on the stove with a double boiler or a make shift double boiler. The real trick to melting chocolate is start with a could quality chocolate and allow yourself enough time to complete the task.

  7. #7
    lcsamano Guest

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    Quote Originally Posted by medako View Post
    funny you posted about this today...I just got finished melting chocolate and dipping oreo balls for Christmas gifts.
    That sounds really good. What are oreo ball though? I think I asked in another thread. However, I can't remember which one so if you have already replied I do apologize. Oreo balls sound really delicious.

  8. #8
    medako Guest

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    it's okay....they're really simple...

    1 regular bag of oreos, crushed....mixed with 1 pkg cream cheese (8 oz), then rolled into 1 inch balls. I stick a toothpick in them and toss in the freezer to set up until firm. Dip into white chocolate using the toothpick as a handle. Let them set up and remove the toothpick.

  9. #9
    ButtrflyDreams Guest

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    I always use the double boiler to melt my chocolate. I think it's easier. It's less likely to get burnt if you do it that way.

  10. #10
    tofumonkey Guest

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    Quote Originally Posted by lcsamano View Post
    Is it better to melt chocolate in the microwave or use a pot add water and then put a glass bowl on top of the pot to melt the chocolate. I don't have a double pan (not sure what it is called).

    it's really better to use the later, microwave melting needs constant attention. or u can get those mini chocolate fountain? that is, if you are planning for a larger quantity for a party.

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