Threads: 4,285, Posts: 25,109, Members: 775
Online: 0
 

Go Back   Cooking Forum > Cooking > How do I ...

How do I ... A place to request information on how to do anything cooking related.


Welcome to the Cooking Forum.

You are currently viewing our cooking boards as a guest which gives you limited access to view most cooking discussions and access our other features. By joining our free cooking community you can share your cooking skills, and learn from other skilled cooks, You will be able to interact, post topics, communicate privately with other cooks (PM), respond to polls, upload content and access many other special features. Registration in this cooking forum is fast, simple and absolutely free so please, join our cooking community today!

If you have any problems with the registration process or your account login, please contact contact us.

Reply
 
LinkBack Thread Tools Display Modes
  #1 (permalink)  
Old 12-08-2006, 05:01 PM
lcsamano lcsamano is offline
Master Chef
 
Join Date: Nov 2006
Posts: 500
lcsamano is on a distinguished road
Default Melting Chocolate

Is it better to melt chocolate in the microwave or use a pot add water and then put a glass bowl on top of the pot to melt the chocolate. I don't have a double pan (not sure what it is called).
Digg this Post!Add Post to del.icio.usBookmark Post in TechnoratiFurl this Post!
Reply With Quote
  #2 (permalink)  
Old 12-08-2006, 06:29 PM
medako's Avatar
medako medako is offline
Master Chef
 
Join Date: Nov 2006
Posts: 665
medako is on a distinguished road
Default

It's called a double boiler.

Anyways, I usually melt my chocolate in the microwave, but be VERY careful you don't burn it. Chocolate burns really easy. I usually heat for no more than 30 seconds at a time, stir and heat some more.
Digg this Post!Add Post to del.icio.usBookmark Post in TechnoratiFurl this Post!
Reply With Quote
  #3 (permalink)  
Old 12-08-2006, 07:49 PM
Mama Mangia's Avatar
Mama Mangia Mama Mangia is offline
Master Chef
 
Join Date: Jun 2006
Posts: 3,465
Mama Mangia will become famous soon enoughMama Mangia will become famous soon enough
Default

I'm a stovetop/makeshift double boiler person myself.
Digg this Post!Add Post to del.icio.usBookmark Post in TechnoratiFurl this Post!
Reply With Quote
  #4 (permalink)  
Old 12-08-2006, 10:26 PM
medako's Avatar
medako medako is offline
Master Chef
 
Join Date: Nov 2006
Posts: 665
medako is on a distinguished road
Default

funny you posted about this today...I just got finished melting chocolate and dipping oreo balls for Christmas gifts.
Digg this Post!Add Post to del.icio.usBookmark Post in TechnoratiFurl this Post!
Reply With Quote
  #5 (permalink)  
Old 12-09-2006, 09:55 AM
spiceplace's Avatar
spiceplace spiceplace is offline
Administrator
 
Join Date: May 2006
Location: Maryland
Posts: 177
spiceplace is on a distinguished road
Send a message via ICQ to spiceplace
Default

I have my original 1980's Revere stainless steel cookware set that came with a 3 quart saucepan and a 2 quart double boiler.

If I remember correct, I bought the Revereware set at Memco. Remember them? They were a membership store that sold groceries and household stuff like the Super Wal*Mart's do today. The local Memco store was bought out by Bradlees, who disintregrated a couple years later.

The current Revereware is not so good, and is made in China with significantly less stainless and copper.
Digg this Post!Add Post to del.icio.usBookmark Post in TechnoratiFurl this Post!
Reply With Quote
  #6 (permalink)  
Old 12-09-2006, 10:09 AM
aeiou's Avatar
aeiou aeiou is offline
Executive Chef
 
Join Date: Jun 2006
Posts: 263
aeiou is on a distinguished road
Default

I find melting chocolate in the microwave to be tricky since as mentioned above chocolate does burn easily and when burnt tastes bad. I prefer to melt chocolate on the stove with a double boiler or a make shift double boiler. The real trick to melting chocolate is start with a could quality chocolate and allow yourself enough time to complete the task.
Digg this Post!Add Post to del.icio.usBookmark Post in TechnoratiFurl this Post!
Reply With Quote
  #7 (permalink)  
Old 12-10-2006, 09:42 AM
lcsamano lcsamano is offline
Master Chef
 
Join Date: Nov 2006
Posts: 500
lcsamano is on a distinguished road
Default

Quote:
Originally Posted by medako View Post
funny you posted about this today...I just got finished melting chocolate and dipping oreo balls for Christmas gifts.
That sounds really good. What are oreo ball though? I think I asked in another thread. However, I can't remember which one so if you have already replied I do apologize. Oreo balls sound really delicious.
Digg this Post!Add Post to del.icio.usBookmark Post in TechnoratiFurl this Post!
Reply With Quote
  #8 (permalink)  
Old 12-10-2006, 10:49 AM
medako's Avatar
medako medako is offline
Master Chef
 
Join Date: Nov 2006
Posts: 665
medako is on a distinguished road
Default

it's okay....they're really simple...

1 regular bag of oreos, crushed....mixed with 1 pkg cream cheese (8 oz), then rolled into 1 inch balls. I stick a toothpick in them and toss in the freezer to set up until firm. Dip into white chocolate using the toothpick as a handle. Let them set up and remove the toothpick.
Digg this Post!Add Post to del.icio.usBookmark Post in TechnoratiFurl this Post!
Reply With Quote
  #9 (permalink)  
Old 12-10-2006, 11:52 AM
ButtrflyDreams ButtrflyDreams is offline
Executive Chef
 
Join Date: Aug 2006
Location: Pennsylvania
Posts: 327
ButtrflyDreams is on a distinguished road
Default

I always use the double boiler to melt my chocolate. I think it's easier. It's less likely to get burnt if you do it that way.
Digg this Post!Add Post to del.icio.usBookmark Post in TechnoratiFurl this Post!
Reply With Quote
  #10 (permalink)  
Old 12-14-2006, 02:04 AM
tofumonkey tofumonkey is offline
Sous Chef
 
Join Date: Dec 2006
Posts: 33
tofumonkey is on a distinguished road
Default

Quote:
Originally Posted by lcsamano View Post
Is it better to melt chocolate in the microwave or use a pot add water and then put a glass bowl on top of the pot to melt the chocolate. I don't have a double pan (not sure what it is called).

it's really better to use the later, microwave melting needs constant attention. or u can get those mini chocolate fountain? that is, if you are planning for a larger quantity for a party.
Digg this Post!Add Post to del.icio.usBookmark Post in TechnoratiFurl this Post!
Reply With Quote
Reply

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are On



All times are GMT -5. The time now is 01:37 AM.


Powered by vBulletin® Version 3.7.3
Copyright ©2000 - 2008, Jelsoft Enterprises Ltd.
Search Engine Friendly URLs by vBSEO 3.0.0
Copyright © 2002, 2008 SpicePlace.Com