Dec 12 # 1 of 8
I usually stuff my tomatoes with tuna and a vinigerette dressing. However, the tomatoes get soggy by the time it is dinner time. Do you stuff your tomatoes with something different?
Posted By: ButtrflyDreams
Dec 12 # 2 of 8
I've never heard of stuffed tomatoes. My husband would probably love it. I'll have to try stuffing tomatoes & see what he says.
Dec 12 # 3 of 8
You can use rice, whole kernel corn, chopped zucchini, barley, couscous, bread crumbs/croutons, etc. with any seasoning you like. Dot with butter and place in buttered baking dish - 350* till heated through if you don't want to use a vinaigrette.
Dec 13 # 4 of 8
Mama Mangia wrote:
You can use rice, whole kernel corn, chopped zucchini, barley, couscous, bread crumbs/croutons, etc. with any seasoning you like. Dot with butter and place in buttered baking dish - 350* till heated through if you don't want to use a vinaigrette.
That sounds really good. We have never had couscous so it will be a great adventure making it as well as tasting them.
Posted By: ButtrflyDreams
Dec 13 # 5 of 8
Mmmm...That does sound really good Mama Mangia. I will definately be trying that.