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03-06-2007, 10:08 PM
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estimate correctly
I always seem to cook a lot more than what needs to be.
I am paranoid about falling short on something when I have guests coming over to dine. So, I rather end up cooking excess and the food gets wasted. How can I improve my estimates?     
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03-06-2007, 10:58 PM
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it's hard to judge exactly how much someone is going to eat - especially when you have guests over! you don't want too little because they may be afraid to take what they want and yet you don't want tons of leftovers - it's not easy!
maybe you can make your own TV dinners and freeze them for a later date so that nothing gets wasted.
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