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Thread: Dip

  1. #1
    mtmomj Guest

    Default Dip

    Do you make your own dip for chips/veggies? Or do you buy premade? What are your favorites?

    We tend to make the Hidden Valley brand out of the packets that are available in the store.

  2. #2
    Mama Mangia's Avatar
    Mama Mangia is offline Master Chef Mama Mangia will become famous soon enough Mama Mangia will become famous soon enough
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    Default

    I love homemade - there is so much you can do with them and you can adjust them to what you are munching on!

  3. #3
    Mrs. Chipotle Guest

    Default

    I always make my own. I'm more creative with chip dips than veggie dips though. With veggies I tend to go with the standard ranch/sour cream. With chips I have a ton of great recipes. It doesn't take too long and they are yummy.

  4. #4
    medako Guest

    Default

    not too long ago i made a new dip that was really good, and it made a ton!

    8 oz sour cream
    8 oz mayo
    1 sm can mexican corn (with the red & green peppers)
    2 c. grated cheese
    chopped green onion
    1 can of drained rotel tomatoes

  5. #5
    lcsamano Guest

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    We like to use the dried onion soup with sour cream. Another favorite is to melt some velvetta and add rotel tomatoes or you can add canned chili.

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