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Old 07-06-2006, 11:05 AM
peacherina peacherina is offline
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Default bake salmon

How do you bake salmon. Not salmon in the can , but like the salmon filets that you buy from the seafood department. or if you know a website with instructions that would help too. thank you.
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Old 07-06-2006, 11:51 AM
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spiceplace spiceplace is offline
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Hey peacherina!
Here's a recipe from our recipe collection for baked salmon: George River Baked Salmon recipe.
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Old 07-06-2006, 04:16 PM
PoorGirl PoorGirl is offline
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I generally season it with Lemon juce, peprika, pepper, parsley, and lots of butter. I place it in foil and bake at 325 for about 20 min then flip it over and season and bake the other side for about 20 min as well. My family likes it like that too.
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Old 07-10-2006, 01:07 PM
melhams melhams is offline
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Have you considered grilling it? It's super easy and fast!
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Old 07-10-2006, 08:39 PM
BagCSC BagCSC is offline
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I usually just rub lots of butter on it, then coat generously with Salt, fresh lemon juice, pepper, and a little Parsley or basil...very similar to PoorGirl's recipie. I usually cook it skin side down, then when I flip, I peel the skin off (easily comes off). I like to leave the skin on during the first half to help keep the fillet from breaking when flipping.
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Old 07-11-2006, 07:42 PM
PoorGirl PoorGirl is offline
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How do you normally grill yours? What do you put on it? I am assuming you place it in foil over the grill.
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Old 07-12-2006, 04:02 PM
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aeiou aeiou is offline
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A great herb for salmon is dill weed (dried or fresh). I usually use dried since I always have that on hand and the fresh you really need to plan for since it goes bad so fast. Melt some butter add a generous amount of lemon juice and then add the dill weed (dried works great). Mix well and they thoroughly coat the salmon. Salmon is best cooked by broiling in your oven or by placing on a piece of foil and grilling.
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Old 07-13-2006, 04:42 PM
peacherina peacherina is offline
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thank you so much. These are all great ideas/recipes. Have a good day!
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