+ Reply to Thread
Results 1 to 6 of 6

Thread: Help Please

  1. #1
    Roxanne is offline Sous Chef Roxanne is on a distinguished road
    Join Date
    Aug 2007
    Posts
    86

    Default Help Please

    I would appreciate your favorite recipe for a pie crust. I need recipes for a double and a single crust..thank you.

  2. #2
    medako Guest

    Default

    by far, my favorite and easiest crust - it rolls out like butter!

    BASIC PIE CRUST

    2 ½ c. flour
    1 t. salt
    1 c. Crisco
    1 T. vinegar
    ½ c. milk

    Blend ingredients together very well. Split dough in half and roll out crusts to fit a 9” pie plate.


    This recipe makes 2 single crusts or one double crust.

  3. #3
    Mama Mangia's Avatar
    Mama Mangia is offline Master Chef Mama Mangia will become famous soon enough Mama Mangia will become famous soon enough
    Join Date
    Jun 2006
    Posts
    8,293

    Default

    World's Easiest Pie Crust


    2 cups flour
    3/4 cup shortening, softened
    2 tablespoons margarine, softened
    1/2 teaspoon salt
    1/2 teaspoon baking powder
    6 tablespoons water

    Place all ingredients in a plastic bowl with a lid. Place one hand on top of lid and other hand on bottom of bowl, shake until dough ball forms. Remove lid, scrape sides and lid. Replace lid and shake until all ingredients are incorporated. Remove dough from bowl onto lightly floured surface, divide into 2 pieces. On lightly floured surface, roll one piece at a time into an 8- to 9-inch circle. Place into pie plate and fill with favorite filling.

    Makes two 8- to 9-inch pie crusts.

  4. #4
    Mama Mangia's Avatar
    Mama Mangia is offline Master Chef Mama Mangia will become famous soon enough Mama Mangia will become famous soon enough
    Join Date
    Jun 2006
    Posts
    8,293

    Default

    Amish Pat in Pan Pie Crust

    1 1/2 cups Flour
    3 tablespoons Flour
    1 1/2 teaspoons Sugar
    1/2 teaspoon Salt
    1/2 cup Vegetable oil
    3 tablespoons Cold milk

    Place the flour, sugar, and salt in the pie pan and mix with your fingers until blended.
    In a measuring cup, combine the oil and milk and beat with a fork until creamy.
    Pour all at once over the flour mixture. Mix with a fork until the flour mixture
    is completely moistened. Pat the dough with your fingers,
    first up the sides of the pie plate, the across the bottom.
    Flute the edges. Makes one single crust 8 or 9-inch pie.

  5. #5
    roobee71 Guest

    Default My Grandma's Pie Crust Recipe

    This is my aunt Karen's recipe handed down from my Grandma. I LOVE this crust. I use it for my pot pie that Gram taught me how to make when I was little....

    Basic Pie Crust Recipe
    2 cups flour
    1/2 cup oil
    Dash salt
    1/4 cup milk

    Mis together. Roll between wax paper.

    Hope you enjoy this as much as I do. It's SOOOO easy to make.

  6. #6
    Cook Chatty Cathy is offline Master Chef Cook Chatty Cathy is on a distinguished road
    Join Date
    Nov 2007
    Location
    N. GA
    Posts
    3,950

    Default

    This does sound easy I shall give it a try ChattyRoo!!!

+ Reply to Thread

Bookmarks

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts