|
||||||
| How do I ... A place to request information on how to do anything cooking related. |
|
Welcome to the Cooking Forum. You are currently viewing our cooking boards as a guest which gives you limited access to view most cooking discussions and access our other features. By joining our free cooking community you can share your cooking skills, and learn from other skilled cooks, You will be able to interact, post topics, communicate privately with other cooks (PM), respond to polls, upload content and access many other special features. Registration in this cooking forum is fast, simple and absolutely free so please, join our cooking community today! If you have any problems with the registration process or your account login, please contact contact us. |
![]() |
|
|
LinkBack | Thread Tools | Display Modes |
|
|||
|
Sounds to me as though the regulator and/or venturii valves weren't adjusted properly.
Gas is absolutely clean burning when the oven is regulated properly, and should not produce any soot. You can tell if it needs adjusting. A sooty flame will burn yellow, instead of the clear blue it's supposed to be. I'm going to go out on a limb and guess that the oven you had was adjusted for LPG and you were burning natural gas. |
|
||||
|
Thanks KYH,
I remember we had a propane tank in the back yard, and that old stove was the dirtiest burning thing, I bet there was never an adjustment made period! I may have had gas some more times since then (maybe in base housing) but my memory does not recall exactly. This is for sure natural gas, as they installed the meter today. I was not there so I am hopeful the Service Technician was on the ball and made sure all was well after he got the gas going to the stove! It will take some getting used to cooking on gas again after all these years on electric Thanks Again, Cathy |