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  #51 (permalink)  
Old 07-17-2008, 11:41 AM
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I was at our Big Lots a couple of weeks ago and they didnt have anything like that then but I need to go again this week and check. Thanks for letting me know and I love the recipe for beets you posted. That will def be the one I use.
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Old 07-17-2008, 11:45 AM
KYHeirloomer KYHeirloomer is offline
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Our Big Lots didn't have them last week, but does now. So it's probably a good idea to check.
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Old 07-17-2008, 11:47 AM
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Thanks I will get over there tomorrow then.
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Old 07-17-2008, 12:41 PM
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I took Jons Dad a couple smaller jars of Aunt Agnes garlic dills this morning so he could try them before I took a bunch down there for him. I want to split what I made with him because he was kind enough to grown them.

He really liked them. If you get a those are good outta that man its a miracle ..if you get a those are real good then he really likes it. He mentioned twice they were really good and he would like to have more. Next time Jon and I go down there Im gonna take him half of what I have canned. He has no idea how much I appreciate him raising a garden.
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Old 07-19-2008, 07:31 PM
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Took some of the garlic dills to Jons brothers birthday dinner today and his very picky bro loved them. I promised to send him a jar soon by their Dad. Their Mom thought they tasted just like the pickles her grandma made. Said they really took her back.
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