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| How do I ... A place to request information on how to do anything cooking related. |
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I find that getting a couple other people to do the work makes it go much faster and easier.
"Place nuts in a damp place overnight to prevent brittleness of the kernels during cracking. Some home food preservers recommend soaking pecans in boiling hot water for 10 minutes or microwaving 2 cups of pecans in 1 cup of water for 5 to 6 minutes on high. Shell nuts, keeping kernels as nearly whole as possible, using a nutcracker or simply a hammer. Spread pecans in a thin layer to dry for 24 hours. " |
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I'm older now - times are different. Now I "cheat" - buy them already shelled. And I'm not paying for the weight of the shells, it saves on time and energy.
The only nuts I crack are the ones I put out to snack on. It's too much of a hassle for baking. I put my shelling time in during this life - probably enough for all of you and all your families for generations to come. cheating Mama.......... |
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Cathy |
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May your stuffing be tasty
May your turkey plump, May your potatoes and gravy Have never a lump. May your yams be delicious And your pies take the prize, And may your Thanksgiving dinner Stay off your thighs! Happy Thanksgiving |
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My father in law sits with a small hammer and hits them one at a time - but he has the patience of an ox.
The rest of us, put two together in our hands and push them together, each using the other to break the shell. Hope this helps! |