+ Reply to Thread
Results 1 to 2 of 2

Thread: Too much flour

  1. 12-23-2008 01:41 PM #1
    lucy48154 Guest

    Exclamation Too much flour

    Help....I put too much flour into my date filled cookie recipe and the dough won't roll out. Will only crumble. Any suggestions?
    Merry Christmas
    Reply With Quote Reply With Quote
  2. 12-23-2008 02:29 PM #2
    Cook Chatty Cathy
    Cook Chatty Cathy is offline Master Chef Cook Chatty Cathy is on a distinguished road
    Join Date
    Nov 2007
    Location
    N. GA
    Posts
    3,950

    Default

    Hi Lucy,

    And 1st off welcome to our forum!!! Great to have you join us

    Now....try adding just a tsp. or so of water [or milk] at a time just until you get the dough where you want it to be!

    Hope that helps, CCCathy
    Reply With Quote Reply With Quote
+ Reply to Thread
« Gravy Question For Crock Pot Users | After refrigerating pickled eggs can you leave unrefrigerated? »

Bookmarks

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts

Forum Rules