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hmmm, the thing is,
i once made potato chips myself, but i cut them thicker? and bake them. though i've forgotten the temperature used. it wouldn't be crunchy, but it's quite nice as the 'feeling' of the potato is there. Goes well with tar tar sauce. |
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I saw this when I was doing my practicum at a certain restaurant. They do not actually slice their potatoes. What they usually do is they use a peeler so that it would be cut to just enough thickness and then have them deep-fried. It takes them about 2 minutes.
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