|
|
|
|||||||
| How do I ... A place to request information on how to do anything cooking related. |
|
Welcome to the Cooking Forum. You are currently viewing our cooking boards as a guest which gives you limited access to view most cooking discussions and access our other features. By joining our free cooking community you can share your cooking skills, and learn from other skilled cooks, You will be able to interact, post topics, communicate privately with other cooks (PM), respond to polls, upload content and access many other special features. Registration in this cooking forum is fast, simple and absolutely free so please, join our cooking community today! If you have any problems with the registration process or your account login, please contact contact us. |
 |
|
|
LinkBack | Thread Tools | Display Modes |
05-14-2009, 11:52 AM
|
||||
|
||||
Brook I will def. call you up! I think I am going to start with something simple as seasoned shrimp. I had these in California and they were called Shrimp Spring Rolls and were so light, crisp and delicious! They seem like they would be easy for a starter.
Thanks for the recipes and ideas one & all. IC I will give yours a try as well! Last edited by Cook Chatty Cathy; 05-14-2009 at 12:21 PM.     
|
|
05-14-2009, 02:59 PM
|
|||
|
|||
|
Sounds like a plan, Cathy. When you call, have your filling ready, and the wrappers in hand.
Just to make sure there's no confusion: Spring rolls, technically, are made with rice paper wrappers and usually are not fried. Rice paper is kind of difficult to work with, so make sure you get the egg roll skins for your first attempt.
|
|
| Bookmarks |
| Thread Tools | |
| Display Modes | |
|
|
Linear Mode
