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10-16-2009, 02:05 PM
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Chi Chi style Fiesta Corn Bread
OK, I have a big pot of chili on to combat the chill in the air and I want to make something to go along with it. Naturally corn bread is my first instinct for a side but I do not have any cornmeal on hand.
I do have a bag of Masa Harina on hand though left over from my Tamales. I get a packaged mix of Chi Chi's Fiesta Corn Pudding mix. Has anyone made this home made? The mix requires a can of creamed corn. Most recipes I find are calling for regular corn, corn meal and even cream. I am hoping someone here has a good recip[e. If not, I will wing it. The chili smells out of this world     
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10-16-2009, 03:15 PM
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I roughed it. Waiting for the results.
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10-16-2009, 03:34 PM
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1 cup *Masa Harina
1 cup corn flour or wheat flour (all-purpose flour can be substituted.) 2 tablespoon sugar 2 teaspoon baking powder 1 teaspoon baking soda 1 teaspoon salt 1 slightly beaten egg 1 cup milk 1/4 cup melted butter. Optional for Mexican Cornbread; 2 tablespoon mild Salsa without juice (strain well.) Optional for Asian Corn Bread; 1/8 teaspoon cumin and 1/4 cup diced Paneer cheese (Indian Cheese.) Stir together dry ingredients, add milk and egg, stir until smooth then stir in melted butter. Grease an 8-9 inch baking pan well or use a well-greased muffin pan and pour in the batter. Bake at 450 for 25-30 minutes until golden brown or until a wooden toothpick inserted in the center comes out clean. Makes one whole loaf or 12 muffins.
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10-16-2009, 04:18 PM
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Mama, the recipe I needed needed corn or creamed corn in it.
My recipe is as follows 1 1/2 cups of corn blended to a rough chop 1 stick of butter 1/3 cup of masa Harina 1/4 cup of hot water 1/4 cup of flour 1/2 tsp of baking powder 1/3 cup of sugar 1 egg 1/4 tsp of salt Creamed the butter, added the Masa Harina and hot water and combined, Mixed in the rest of the ingredients by hand. I then put the mixture into a 9"X9" baking pan, set that pan into a large baking pan. Poured 1" of boiling water into the large pan. Covered with foil and baked in a preheated 350* oven for 1 hour. I must say that I didn't goof. I will have to get some corn meal next trip to the store though
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10-16-2009, 07:49 PM
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then you add the corn! silly IC - just add corn
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