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Thread: Need Help with a Recipe

  1. #1
    Angelaine620 Guest

    Default Need Help with a Recipe

    Hi Dear Friends,
    I'm new and will introduce myself as soon as I have some time, but here I go. I have this recipe. Here it is.

    Rum Balls with candied Cherries


    Ingredients:

    2 cups finely crushed vanilla wafers ( 40 to 50)
    1 cup powdered sugar
    1/2 cup finely chopped red candied cherries
    1 cup chopped pecans
    1/4 cup rum
    3 tablespoons corn syrup
    2 tablespoons butter melted
    1/4 cup powdered sugar
    Preparation:

    In medium bowl, combine crushed wafers , 1 cup powdered sugar, cherries, and pecans. Add rum, syrup and butter. Blend well. Shape into 1 inch balls. Roll in the 1/4 cup powdered sugar. Cover tightly; let sit 24 hours for flavors to blend. Makes 3 dozen.

    My question is can I mix these ingredients by hand??? I don't have a dough mixer and I think a hand mixer would have everything in the blades. Also should I chop the cherries by hand or put them in a food processor? Thank you for any and all help.

    Sincerely,
    Angelaine

  2. #2
    Mama Mangia's Avatar
    Mama Mangia is offline Master Chef
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    Default

    You can easily mix by hand. Many no-bake cookies are hand beaten. I would cut the cherries by hand - you can control the "mushiness" that way. I hope this helps.

  3. #3
    Angelaine620 Guest

    Default

    Oh, thank you so much for your help. Some people that I know that consider themselves excellent bakers really gave me some horror stories that almost made me not want to make this. One example was to go out and buy a dough mixer. The one that was recommended was over a $1000. Thank you so much for your encouragement, explanation, and saving me money (which I wouldn't have purchased that anyway.). You're just a dear!!!

    Elaine

  4. #4
    Mama Mangia's Avatar
    Mama Mangia is offline Master Chef
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    You're very welcomed - and sometimes you just can't trust anyone. I come from the days when "Betty Crocker was stir crazy" - meaning - you beat all cake batters with 300 strokes and the most modern convenience we had was a rotary beater! don't let anyone scare ya - fabulous foods have been made for years without the use of gizmos!!!!

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