Results 1 to 5 of 5

Thread: what to do with butter solids from clarified butter?

  1. 02-10-2011, 10:37 PM #1
    palomar
    palomar is offline Culinarian
    Join Date
    Feb 2011
    Posts
    6

    Default what to do with butter solids from clarified butter?

    I'd like to know what I can do with the butter solids after I clarify butter? I don't like wasting food. there has to be something I can do with it. thanks, p.
    Reply With Quote Reply With Quote
  2. 02-11-2011, 04:00 AM #2
    Mama Mangia's Avatar
    Mama Mangia
    Mama Mangia is offline Master Chef
    Join Date
    Jun 2006
    Posts
    8,327

    Default

    toss them - they are no good and they will burn
    Reply With Quote Reply With Quote
  3. 02-11-2011, 05:36 PM #3
    palomar
    palomar is offline Culinarian
    Join Date
    Feb 2011
    Posts
    6

    Default toss?

    can't use them in a recipe? oh well.
    Reply With Quote Reply With Quote
  4. 02-12-2011, 02:45 AM #4
    chubbyalaskagriz's Avatar
    chubbyalaskagriz
    chubbyalaskagriz is offline Master Chef
    Join Date
    Jun 2008
    Location
    Bloomington, Illinois/Fairbanks, Alaska
    Posts
    3,516

    Default

    Trust me- clarified TONS of butter in commercial kitchens and this stuff is pure unusable waste. Don't trifle one bit over it- toss it out!
    Reply With Quote Reply With Quote
  5. 02-12-2011, 11:32 AM #5
    palomar
    palomar is offline Culinarian
    Join Date
    Feb 2011
    Posts
    6

    Default

    ok, thanks!
    Reply With Quote Reply With Quote
« Stewed tomato recipe | I need a German potato salad recipe. »

Bookmarks

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts
  •  

Forum Rules