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Don't know if it matters to you or not, Old Bay, but virtually 100% of the rape crop is genetically modified.
I won't use canola oil at all for that reason. I will not knowingly use frankenfoods. In both these recipes, olive oil substitutes quite well. And for a slightly different flavor, try some of the nut oils. |
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Old Bay, canola is a constructed word standing for Canada+Oil+Acid.
It is, indeed, oil from the seeds of the rape plant; a name with bad connotations in North America. So the name canola was dreamed up for marketing reasons. Re lard: You and me, Mamma. And maybe three other people. There is nothing that lends quite that level of flavor. |
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