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Thread: Cabbage

  1. #11
    CanMan's Avatar
    CanMan is offline Master Chef CanMan is on a distinguished road
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    Default

    Crock Pot "stuff"

    1 pound hamburger -- (uncooked)
    2 15 oz cans stewed tomatoes -- with juice (regular flavor or Italian flavor)
    1 medium head cabbage head -- (cut into bite size)
    salt and pepper

    1. Mix everything together in a 6 quart crock pot.
    2. Cook for 8 hours on low.

  2. #12
    MsMai is offline Executive Chef MsMai is on a distinguished road
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    Default Mama, the CABBAGE AND NOODLES recipe got my attention

    several years ago a German friend gave me a recipe similar to that one and I misplaced it. So glad to see this here.

    All of these recipes sound wonderful.

    I find that cutting cabbage in to large bite-size pieces and placing in a casserole dish, top with several pats of real butter (salted), cover with good-quality plastic wrap and microwave on high for approximately 4 minutes. Allow to cool slightly in microwave then uncover and top with freshly ground black pepper. Toss and serve hot. So simple and so good

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