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| Ingredient of the Week A featured discussion of one food and cooking ingredient timely to the season |
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yum! that pumpkin chocolate chip bread sounds awesome! although I do love anything with pumpkin in it so I guess I am not a fair judge! haha does anyone know a good recipe to make this at home? thanks! Also, which store did you purchase the bread in?
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Bon Bon Tea Cookies - My family prefers these to regular chocolate chip cookies they are just awesome
Makes about 52 2 cups all-purpose flour 1/2 pound butter 1/2 cup powdered sugar, sifted 1 teaspoon vanilla extract 1 1/2 cups mini chocolate chips 2/3 cup finely chopped nuts Powdered sugar for coating cookies Pre-heat oven to 350 F. Beat butter and sugar with an electric mixture until fluffy. Add vanilla and mix well. Gradually add flour, cinnamon and nuts. Stir in 1 1/2 cups mini chocolate chips. Shape into 1" balls and place 2" apart on an ungreased cookie sheet. Bake 10 to 12 minutes. Remove to wire rack to cool. Place some confectioners sugar in bag, drop a few cookies at a time in the sugar and shake to coat. Remove and place in storage container. Continue this process until all cookies are coated. Store at room temperature. |
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