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Thread: Chocolate chips

  1. #21
    cookie's Avatar
    cookie is offline Master Chef cookie is on a distinguished road
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    Smile chocolate chips & pumpkin...Yum!!!

    Hey everyone, I haven't really been cooking all that much lately, going out more. Today I had a piece of pumpkin chocolate-chip bread (store-bought) it was Good!! I did make Homemade oatmeal cookies last week with raisins, ate some gave some away, they went fast. you can also do oatmeal cookies with chocolate chips instead of raisins.

    I also started stir-frying again and bought a new WOK last week been busy getting ready for fall and the colder weather. Have a good weekend! Cookie

  2. #22
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    You are so wicked your well versed descriptions has taken my imagination to another level of delicious chocolates treats

  3. #23
    SpicySweet is offline Culinarian SpicySweet is on a distinguished road
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    yum! that pumpkin chocolate chip bread sounds awesome! although I do love anything with pumpkin in it so I guess I am not a fair judge! haha does anyone know a good recipe to make this at home? thanks! Also, which store did you purchase the bread in?

  4. #24
    MsMai is offline Executive Chef MsMai is on a distinguished road
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    Default Bon Bon Tea Cookies

    Bon Bon Tea Cookies - My family prefers these to regular chocolate chip cookies they are just awesome

    Makes about 52

    2 cups all-purpose flour
    1/2 pound butter
    1/2 cup powdered sugar, sifted
    1 teaspoon vanilla extract
    1 1/2 cups mini chocolate chips
    2/3 cup finely chopped nuts
    Powdered sugar for coating cookies

    Pre-heat oven to 350 F. Beat butter and sugar with an electric mixture until fluffy. Add vanilla and mix well. Gradually add flour, cinnamon and nuts. Stir in 1 1/2 cups mini chocolate chips. Shape into 1" balls and place 2" apart on an ungreased cookie sheet. Bake 10 to 12 minutes. Remove to wire rack to cool. Place some confectioners sugar in bag, drop a few cookies at a time in the sugar and shake to coat. Remove and place in storage container. Continue this process until all cookies are coated. Store at room temperature.

  5. #25
    crazybuoy is offline Sous Chef crazybuoy is on a distinguished road
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    This recipe is nice and looking great.

  6. #26
    HeadChef is offline Executive Chef HeadChef is on a distinguished road
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    Quote Originally Posted by tzimmerm View Post
    I love putting chocolate chips in my pancakes. The kids love them too. My favorite is a Star Dust Chocolate Pancake recipe.
    I have tried putting or making a chocolate pancakes. When I always make those pancakes with chocolates, it really stick in in the pan. Does anyone have any suggestions or recommendation on how to cook it without sticking in the pan? Thanks!

  7. #27
    Mama Mangia's Avatar
    Mama Mangia is offline Master Chef Mama Mangia will become famous soon enough Mama Mangia will become famous soon enough
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    I never have trouble with mine sticking........hmmmmm............

  8. #28
    HeadChef is offline Executive Chef HeadChef is on a distinguished road
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    So Mama, how do you do it? I do it usually, when the starts to bubble. I start to put chocolate chip on top of the pancakes. When I turn it upside down to cook the other side, that's the time the chocolate melt and begins to stick.

  9. #29
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    maybe it's your batter???

  10. #30
    HeadChef is offline Executive Chef HeadChef is on a distinguished road
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    I guess so. So, what do you recommend me use? What brand or kind of batter?

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