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Thread: Avocados anyone???

  1. #31
    ChileFarmer's Avatar
    ChileFarmer is offline Master Chef
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    Jun 2010
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    Jacksonville, Texas
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    Growing up in East Texas, we didn't eat avocados. I had never heard of them.
    We were kinda beans and rice people. Then I moved to California and all changed. I worked in the Santa Barbara area. Road side stands had avocados 20 for a dollar (now I'm talking a long time ago) I learned to love them. And still do, (back in East Texas) CF

  2. #32
    HeadChef is offline Executive Chef
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    Mar 2010
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    Never imagined frying avocados. I try your recipe, I think it taste good.
    Thanks!

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