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| Ingredient of the Week A featured discussion of one food and cooking ingredient timely to the season |
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Sounds good!
I love avocados. You should have seen the sorry ones they had the store in town the other day. They were shrivled and hard as a rock. Once again I have to wait til I get to Walmart to take care of my craving for them. Our friend makes sushi for me sometimes and he always puts in extra avocado for me. |
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It's a shame that these stores are allowed to put such pathetic produce out there - and then they expect us to buy it.
I wanted to buy lettuce yesterday - I wouldn't give it to a starving rabbit it was that bad. When there fresh foods - meats, produce, etc. look bad - I don't buy it - let them eat it. |
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I have picked up greens at the store here in town that actually had mold growing on them. They used the look at me like I was insane when I insisted they go in the back and get better ones. They were like..your just buying them to feed your rabbit.
Last edited by jglass; 01-12-2009 at 08:30 AM. |
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Quote:
I think I'll pop over for a visit, what time is lunch??? P.S. I will bring some alfalfa sprouts to throw on the sandwiches too if you want! |
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