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CALYPSO RICE AND PEAS PILAF
3 c. pigeon peas
2 lbs. chicken breast
3 c. water
1 tbsp olive oil
1 tsp salt
1 tsp blackpepper
1 large onion chopped
1 tbsp. chopped garlic
I/2 sweet pepper(green or red) seeded and finely chopped
2 large tomatoes
1 sprig parsley
1 sprig scallions
1 sprig thyme
1 sprig celery
1 cup rice (white or brown)
1 tsp. Trinidad Angostura bitters
1 tsp. crushed ginger
1/2 cup chopped carrots
1/4 cup margarine or butter and coconut water
1. Cut up the chicken into cubes (season overnight thoroughly - season to taste
(garlic, onions, tomatoes, black pepper, celery, green pepper, scallions)
(thyme, parsley, ginger and Angostura bitters)
2. In 3-qt saucepan, over medium high heat, melt 2 tbsp butter or margarine,
put 1/2 tbsp of brown sugar until sugar turns brown, saute seasoned chicken
and pigeon peas until just tender. When the peas and chicken are almost
cooked, add 2 cups of water and the rice and all seasonings. Bring to boil
reduce heat to low
3. Simmer covered for 30 mins. Or until liquid is absorbed and the rice and
chicken and peas are tender.
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Mama, you got my interest with the Coco Lopez Coconut Lime Pie. Gotta make it! Thank you so much.
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I cook "Coconut Fried Chicken" and the taste was so good i added 3 eggs in it so the final product was little bit harder.
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Do anyone have a coconut pot pie recipe? Thanks!
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coconut cream, coconut, but no coconut pot pie
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How about, the coconut meat? Shredded then added with sugar then cooked in a low fire until sugar is melted. When it is done, it can be filled in the bread. is it good? I just imagine this kind of food.
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Bon Jour!
Hey just joining, glad to be here! I'm glad to be here eventually, heading to post since I've been reading through a prolonged time.
Sooo anyways, plenty about me, see you all around and hello once again haha.
PS, how do I change the little picture thingy like some people have, I like it but can't figure it out haha
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Last edited by Mama Mangia; 01-22-2011 at 01:26 AM.
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