here's one for ya!

[Mama Mangia]

RICE KRISPIES -

the SNAP, CRACKLE, POP Rice Krispies cereal!

Other than enjoying with a bowl of milk and fresh fruit - what else have you used them for?

[Mama Mangia]

Baked Chicken

Servings: 6



3 cups rice krispies (crushed 3/4 cup)
1/3 cup Parmesan cheese
2 egg whites
1/3 cup milk
1/3 cup all-purpose flour
1/2 teaspoon salt
1/2 teaspoon thyme
1 teaspoon basil
6 boneless, skinless, split chicken breasts, rinsed and drained (about 1 1/2 lb.)



1. Combine rice krispies cereal and cheese in shallow pan or plate. Set aside.

2. In small mixing bowl, beat egg whites and milk slightly. Add flour, salt and spices. Mix until smooth. Dip chicken in batter. Coat with cereal mixture. Place in single layer in shallow baking pan coated with cooking spray or foil lined coated with cooking spray.

3. Bake at 350° F about 55 minutes or until chicken is tender, no longer pink and juices run clear. Do not cover pan or turn chicken while baking. Serve hot.




Baked Chicken Supreme
Servings: 6


4 cups rice krispies (crushed to 2 cups)
1 teaspoon paprika
1 egg
3/4 cup milk
3/4 cup all-purpose flour
1 1/2 teaspoons salt
1/4 teaspoon pepper
1 teaspoon poultry seasoning
3 pounds chicken pieces, washed and patted dry
3 tablespoons margarine or butter, melted


1. Place rice krispies cereal in shallow dish or pan. Stir in paprika. Set aside.

2. In medium mixing bowl, beat egg and milk slightly. Add flour, salt, pepper and poultry seasoning. Mix until smooth. Dip chicken in batter. Coat with cereal. Place in single layer, skin side up in shallow baking pan coated with cooking spray or foil lined. Drizzle with melted margarine.

3. Bake at 350° F about 1 hour or until chicken is tender, no longer pink and juices run clear. Do not cover pan or turn chicken while baking. Serve hot.

[Mama Mangia]

Quick Savory Meatloaf

1 egg
3/4 cup milk
1 teaspoon salt
1/8 teaspoon pepper
1 teaspoon dry mustard
1 tablespoon Worcestershire sauce
1/3 cup finely chopped onion
2 cups Rice Krispies
1 1/2 pounds lean ground beef

Golden Mushroom Sauce
1 can (10 3/4 oz.) condensed golden mushroom soup
1/2 cup red wine


1. In large mixing bowl, beat egg slightly. Stir in remaining ingredients except ground beef. Let stand about 5 minutes or until cereal softens. Beat well. Add ground beef. Mix until combined. Shape into loaf. Place in shallow baking pan coated with cooking spray or foil lined.

2. Bake at 350° about 1 hour or until well browned and center is cooked. Serve with Golden Mushroom Sauce.

3. To make sauce, heat soup in small saucepan over low heat, stirring frequently. Stir in wine. Continue cooking until mixture boils. Serve immediately.

Note

Savory Cheeseburgers: Shape mixture into 8 patties. Place in single layer in greased or foil lined shallow baking pan. Bake at 350 F about 25 minutes. A few minutes before end of baking time, top each pattie with cheese slice. Serve on toasted hamburger buns.

Variation: Horseradish Sauce (Serve in place of Golden Mushroom Sauce)

1 carton (8 oz., 1 cup) sour cream 1/4 cup prepared horseradish 1 tablespoon chopped chives 1/2 teaspoon salt 1 tablespoon milk

Combine all ingredients. Refrigerate and serve cold.

[Mama Mangia]

Southwest Stuffed Peppers


6 large green bell peppers
1 pound lean ground beef
1 medium onion, sliced
2 cups Rice Krispies
or 2 cups Corn Flakes
1/8 teaspoon minced garlic
2 teaspoons chili powder
1 teaspoon salt
1/8 teaspoon pepper
1 teaspoon sugar
1 can (2.25 oz.) sliced ripe olives, drained
1 can (6 oz.) tomato paste
1 can (14.5 oz.) whole peeled tomatoes, drained
1/2 cup shredded, sharp Cheddar cheese


1. Wash peppers. Cut off tops and remove seedy portions. Precook in large amount of boiling water about 5 minutes. Drain well. Place peppers, cut side up, in shallow baking pan coated with cooking spray. Set aside.

2. In 12-inch fry pan, cook ground beef and onion until meat is browned, stirring frequently. Drain off drippings. Add remaining ingredients except cheese. Stir to combine, cutting tomatoes into pieces with spoon. Remove from heat. Spoon into peppers, dividing evenly.

3. Bake at 350° F about 25 minutes or until filling is thoroughly heated. Remove from oven. Sprinkle tops with cheese. Return to oven. Bake about 5 minutes longer or until cheese melts. Serve hot.

MICROWAVE DIRECTIONS:

1. Wash peppers. Cut off tops and remove seedy portions. Lightly salt inside of each pepper. Place peppers, cut side up, in 12 x 7 1/2 x 2-inch (2qt.)glass baking dish. Set aside.

2. Place ground beef and onion in 8 x 8 x 2-inch (1 1/2qt.) glass baking dish. Stir to crumble. Microwave on HIGH 6 to 7 minutes or until beef is cooked, stirring occasionally. Drain off drippings. Add remaining ingredients except cheese. Stir to combine, cutting tomatoes into pieces with spoon. Spoon filling into peppers, dividing evenly. Cover stuffed pepper with plastic wrap. Poke several holes in plastic wrap to allow steam to escape.

3. Microwave on HIGH about 15 minutes or until filling is thoroughly heated and peppers are tender. Sprinkle tops with cheese. Microwave on HIGH until cheese melts.

[Cook Chatty Cathy]

Great Ideas here. I love Marshmallow Treats, they are good!

On the Cake Competitions on FN they use rice krispies to mold characters for the cake decorations.I have never used them for anything except the marshmallow treats, but I like the idea of using them for other purposes besides sweets!

I can imagine they make a great crispy coating for pork chops too.

[cookie]

MamaThanks, for the recipe ideas. I Love that cereal, one of my favorites. Cookie

[Mama Mangia]

I've used them when making candy bars - like a Nestle's crunch bar.

[The Ironic Chef]

I have not used Snap Crackle and Pop for much more than treats but Corn Flakes on the other hand is a whole different story.

[Mama Mangia]

Chocolate Billionaires


1 14 ounce package caramels
3 tablespoons water
1 1/2 cups chopped pecans
1 cup coarsely crushed crisp rice cereal
1 tablespoon shortening
2 cups semi sweet or milk chocolate chips

In top of double boiler over low heat, melt caramels with water.
Remove from heat and stir in pecans and cereal.
Drop by rounded teaspoons onto lightly greased waxed paper.
Chill until firm. Melt Chocolate chips and shortening in the
double boiler or heavy saucepan and dip candies until coated.
Place on wax paper and chill until set.
Store in airtight container.

[CanMan]

Amazing Oatmeal Cookies

1 cup oats
1/2 cup Rice Krispies®
1/2 cup flour
1/2 teaspoon baking soda
1 teaspoon baking powder
1 egg
1/2 cup brown sugar
1/2 cup sugar
6 tablespoons butter
1/3 cup coconut flakes -- unsweetened
1 cup walnuts
3/4 cup chocolate chips -- dark

Preheat oven to 350.

Combine first five ingredients in a bowl.

In a separate bowl cream butter together with two sugars. Beat the egg into the sugar and butter mixture.

Slowly combine the wet and dry ingredients.

Fold the Walnuts, Coconut, and Chocolate chips into the batter with a rubber spatula.

Drop by the spoonful onto a cookie sheet.

Bake for 10-12 minutes until edges of the cookies are golden brown.

Source: Amazing Oatmeal Cookies Recipe : Recipezaar