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Thread: maple and pancake syrup

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    Default maple and pancake syrup

    Maple and pancake syrups are great on pancakes, waffles and french toast. But what else do you make with them?
    Last edited by Mama Mangia; 08-04-2011 at 12:06 PM. Reason: closed due to spammers

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    Maple Chicken

    1/2 cup pure maple syrup
    1 chicken, 2-1/2 to 3 pounds, cut-up or equivalent chicken breasts
    1/4 cup butter, melted
    1/2 teaspoon grated lemon rind
    1 teaspoon salt (optional)
    Dash of pepper (optional)
    1/4 cup sliced, chopped or slivered almonds
    2 teaspoons lemon juice

    PREHEAT oven to 400 F. degrees.
    Place chicken pieces in a shallow buttered baking dish. Mix remaining ingredients and pour evenly over chicken. Bake uncovered 50 - 60 minutes. Baste occasionally. Yield: 4 to 6 servings

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    Maple-Glazed Butternut Squash

    1 medium butternut squash, peeled, seeded, quartered, cut into half-inch slices
    4 tbsp. maple syrup
    tsp. ground mace
    4 tbsp. dark rum
    2/3 cup water

    Place all ingredients in a large saucepan. Bring to a boil, then simmer for 15 minutes, or until the squash is tender. Reserving the cooking liquid, transfer the squash with a slotted spoon to a heated serving dish. Boil the cooking liquid until it is thickened, then pour it over the squash. Serves 4.

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    Maple Rolls

    1 pkg. dry yeast
    1/2 cup hot water
    2 cups milk
    1/3 cup maple sugar
    1/3 cup shortening
    1 tsp. salt
    5 to 5 1/2 cups flour butter
    maple sugar
    maple syrup
    Cinnamon

    In a large bowl, dissolve yeast in hot water (110 to 115). Heat milk, sugar, shortening and salt. When cool, add to the yeast mixture. Stir in flour and knead two minutes until dough is smooth and elastic. Place in greased bowl, cover, and let rise in warm place until doubled in size, about 1 hour. Punch down and divide in half. Roll out 1/2 inch thick, spread with butter and sprinkle with a mixture of maple syrup, maple sugar and cinnamon. Roll up dough and slice into 3/4 inch pieces. Place sliced rolls into pan and let rise 45 minutes. Bake at 350 for 30 to 35 minutes. Invert pan to remove. Ice with Maple Frosting.

    Maple Frosting:
    1/2 cup butter
    2 tbsp. maple syrup


    Heat butter until golden brown. Add syrup and sugar and beat, slowly adding hot water until icing spreads smoothly.

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    Maple Apple Pie

    5 cups sliced apples
    cup sugar
    2 tbsp. flour
    tsp. cinnamon
    dash of salt and nutmeg
    cup maple syrup
    cup sour cream
    pastry for double crust 9" pie

    Combine dry ingredients and sprinkle 2 tbsp. of it over bottom of piecrust. Add the rest to apples, along with maple and sour cream and stir. Turn into pie and cover with lattice top. Bake at 425 for 15 minutes, then bake at 325 for 45 minutes longer or until nicely browned. Remove from oven and cool.

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    Maple & Balsamic Vinegar Dressing

    1 tsp. dry mustard
    1 tsp. cilantro
    3 tbsp. balsamic vinegar
    2 tbsp. maple syrup
    1 tbsp. lime juice
    1 clove garlic, minced
    1 cup extra-virgin olive oil
    tsp. salt
    tsp. black pepper

    Mix together the first six ingredients. Whisk in oil until dressing is emulsified. Salt and pepper to taste. Refrigerate to store for several weeks.

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    Simple Maple Sponge Cake
    Serves 10-12

    1 cup maple syrup
    6 eggs
    1 cup flour
    (1 tsp. vanilla-optional)

    Separate eggs. Put whites in large bowl, yolks in medium bowl. Sift flour several times, put in small bowl. Beat egg whites until stiff, but not dry. Set aside. Beat yolks until light, add syrup (and vanilla if desired). Beat again to mix well. Pour yolk syrup mixture into whites and fold gently with wire whip until blended. Gradually add flour 1 tbsp. at a time while folding mixture. When blended, pour in large tube pan. (It seems to come out best for me if this pan is lightly greased with butter and dusted with flour). Bake at 325 for about 1 hr. Cool on rack, then remove cake from pan. This cake is especially good with no frosting but berries and whipped cream.

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    Old Time Maple Gingerbread
    Serves 8

    2 cups flour
    1 egg beaten
    1 cup sour cream
    1 cup maple syrup
    1 tsp. ginger
    1/2 tsp. salt
    1 tsp. Soda

    Combine and sift dry ingredients. Mix maple syrup with beaten egg and add the sour cream. Combine the mixtures and bake in moderate oven for about 40 minutes. Serve with warm maple hard sauce or whipped cream.

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    Orange Maple Glazed Wing


    1 cups buttermilk
    1/3 cup maple syrup
    2 oranges, seeded, peeled, and sectioned
    1 tsp. cinnamon
    20 chicken wings

    Process first four ingredients to make a coarse puree. Put wings and puree in a gallon sized baggie and refrigerate for at least 2 hours, turning occasionally. Grill and baste with marinade until done, avoid scorching.

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    Maple Walnut Cream Pie
    Serves 8

    2 cups milk
    dash of salt
    2 cups maple syrup
    1 tsp. vanilla
    3 well-beaten egg yolks
    1/2 cup chopped walnuts
    6 T. flour
    1/2 cup yogurt or whipped cream

    Combine milk, syrup, egg yolks, flour in double boiler. Cook slowly over simmering water-about 1/2 hour. Add dash of salt and vanilla. Pour in baked pie shell. Sprinkle with half the nuts. Chill. Shortly before serving spread on yogurt or whipped cream and sprinkle on the rest of the nuts.

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