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07-18-2009, 07:53 PM
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07-18-2009, 07:57 PM
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I like to make a really fresh quick sauce from fresh tomatoes. I skin and dice up about 8 plum tomatoes. Salt well in a bowl for about a half hour, rinse and place the tomatoes in a strainer back over the bowl. let the tomatoes sit for another 15 minutes or so reserving the juice. I then saute a few diced garlic cloves with some hot pepper flakes, add the reserved tomato juice and cook down. Add the diced tomatoes, 1/3 cup of olive oil and heat through. Add a half pound or so of cooked fresh pasta, salt and pepper to taste . I also enjoy adding sliced olives to the tomatoes when heating them through.
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07-18-2009, 08:05 PM
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That sounds good IC, the addition of sliced olives sounds GREAT!!!
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07-19-2009, 01:33 AM
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Cath- I've never been- but I have friends who got married on Catalina Island and it sounds like I missed a truly beautiful scenic and unforgettable event!
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07-19-2009, 08:23 AM
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not only would you NEVER get me in a plane -- you would NEVER get me in a kayak - I'd rather die a horrible death!!!!
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07-22-2009, 01:43 AM
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mama- I never flew until I was 24. My first flight ever was on a wide-bodied DC-9 to Anchorage. After that I flew lots... worked a 4-weeks-on/2-weeks-off rotation shcedule flying in and out of various northern locales, then back to Anchorage- and often times further on back to Illinois and Portland, OR. Every 6 week cycle I was in the air at least twice- usually for lengthy distances, and I did this for almost 10 years. Some of the remote site camps I worked at were small fly-in only locales in the middle of the Interior, on wild rivers, in deep woods. Many times I flew on TINY single-engine beavers and twin-engine otters that only 2-4 passengers could fit in! And some of those flights were CRAZY! Many a time I coulda used you sitting beside me holding my hand- or at least holding my barf-bag! Hee-Hee!
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07-22-2009, 03:44 AM
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Can Man - I'm serious! It's not a wish - but it is true - I am so petrified of planes and deep water.
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