![]() ![]() |
|
|
|||||||
| Ingredient of the Week A featured discussion of one food and cooking ingredient timely to the season |
|
Welcome to the Cooking Forum. You are currently viewing our cooking boards as a guest which gives you limited access to view most cooking discussions and access our other features. By joining our free cooking community you can share your cooking skills, and learn from other skilled cooks, You will be able to interact, post topics, communicate privately with other cooks (PM), respond to polls, upload content and access many other special features. Registration in this cooking forum is fast, simple and absolutely free so please, join our cooking community today! If you have any problems with the registration process or your account login, please contact contact us. |
|
|
LinkBack | Thread Tools | Display Modes |
|
||||
|
Jello In a Can
1 20 oz can sliced pineapple 3 ounces Jello gelatin -- your choice 1 cup boiling water Pour off pineapple juice from can but leave pineapple in the can (Save juice for another use). Dissolve jello in boiling water. Cool slightly. Pour into can over the pineapple. Chill until set. To serve, run knife around inside of can and tip out. Slice between the pineapple rings. Source: Jello in a can - 53771 - Recipezaar |
|
|||
|
I love to skewer pineapple chunks with shrimp, onion, and peppers. Season them with salt and pepper, and grill them!
I also had a dish last year that was made with sweet potato, coconut, pineapple, and marshmallows. It was good. I'd love to find a recipe for it. |
| Bookmarks |
| Thread Tools | |
| Display Modes | |
|
|