Spice Place Online Herbs and Spices StoreSpice Place Online Herbs and Spices Store

Go Back   Cooking Forum > Recipes > Ingredient of the Week

Ingredient of the Week A featured discussion of one food and cooking ingredient timely to the season


Welcome to the Cooking Forum.

You are currently viewing our cooking boards as a guest which gives you limited access to view most cooking discussions and access our other features. By joining our free cooking community you can share your cooking skills, and learn from other skilled cooks, You will be able to interact, post topics, communicate privately with other cooks (PM), respond to polls, upload content and access many other special features. Registration in this cooking forum is fast, simple and absolutely free so please, join our cooking community today!

If you have any problems with the registration process or your account login, please contact contact us.

Reply
 
LinkBack Thread Tools Display Modes
  #11 (permalink)  
Old 10-26-2009, 02:46 PM
Culinarian
 
Join Date: Oct 2009
Posts: 15
tzimmerm is on a distinguished road
Default

This topic reminds me of the Iron Chef! Love it!
Digg this Post!Add Post to del.icio.usBookmark Post in TechnoratiFurl this Post!
Reply With Quote
  #12 (permalink)  
Old 10-26-2009, 09:25 PM
CanMan's Avatar
Executive Chef
 
Join Date: Mar 2008
Location: Southern California
Posts: 481
CanMan is on a distinguished road
Default

Jello In a Can

1 20 oz can sliced pineapple
3 ounces Jello gelatin -- your choice
1 cup boiling water

Pour off pineapple juice from can but leave pineapple in the can (Save juice for another use).

Dissolve jello in boiling water. Cool slightly. Pour into can over the pineapple. Chill until set.

To serve, run knife around inside of can and tip out. Slice between the pineapple rings.

Source: Jello in a can - 53771 - Recipezaar
Digg this Post!Add Post to del.icio.usBookmark Post in TechnoratiFurl this Post!
Reply With Quote
  #13 (permalink)  
Old 11-12-2009, 05:45 PM
SilverSage's Avatar
Sous Chef
 
Join Date: Oct 2009
Location: Florida Gulf Coast
Posts: 34
SilverSage is on a distinguished road
Default

One of my favorite things to do with fresh pineapple is to grill it.

Just brush it with a little melted butter and throw it on the grill. When it starts to caramelize on one side, flip it.

Lay it in the center of a plate and top with a scoop of vanilla ice cream. If you really want to gild the lily, add a little warm caramel or dulce de leche over the top.
Digg this Post!Add Post to del.icio.usBookmark Post in TechnoratiFurl this Post!
Reply With Quote
  #14 (permalink)  
Old 11-13-2009, 02:16 PM
Sous Chef
 
Join Date: Nov 2009
Location: Southern Maryland
Posts: 34
Shelley is on a distinguished road
Default

I love to skewer pineapple chunks with shrimp, onion, and peppers. Season them with salt and pepper, and grill them!

I also had a dish last year that was made with sweet potato, coconut, pineapple, and marshmallows. It was good. I'd love to find a recipe for it.
Digg this Post!Add Post to del.icio.usBookmark Post in TechnoratiFurl this Post!
Reply With Quote
Reply

Bookmarks

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are On



All times are GMT -5. The time now is 05:17 PM.


Powered by vBulletin® Version 3.8.4
Copyright ©2000 - 2009, Jelsoft Enterprises Ltd.
Search Engine Optimization by vBSEO 3.3.2
Copyright © 2002, 2009 SpicePlace.Com