Pineapples -

[Mama Mangia]

Let us know if they like them.

[afterburner]

Wow! There are so many delicious sounding recipes, Thank you so much.

[Chef LG]

there's always the classic favorite pineapple upside down cake <3

[HeadChef]

I would love to try the Florida pie and the pork chop recipe of yours Mama, I'll let you know if it will be successful. Thanks!

[Mama Mangia]

You're welcomed - I hope you enjoy them.

[HeadChef]

Mama M, I would like to ask you if, have you tried making a ham? My mother usually make a ham and using the syrup of the pineapple as a glazer to the ham. If I have know the recipe for that ham, I would surely post it here to share.

[Mama Mangia]

1 c. brown sugar
1 tbsp. cornstarch
1/4 tsp. salt
1 can crushed pineapple in syrup
2 tbsp. lemon juice
1 tbsp. prepared mustard

Put brown sugar, cornstarch and salt in pan. Stir in pineapple with syrup, lemon juice and prepared mustard. Cook over medium heat to boil. Boil for 1 minute. Pour over ham for last half hour, uncovered.


1 (8 oz.) can crushed pineapple
1 c. firmly packed brown sugar
1 tbsp. prepared mustard
1 tsp. dry mustard
1 tbsp. lemon juice
Dash salt

Drain syrup from pineapple; set aside. Combine drained pineapple, brown sugar, mustards, lemon juice and salt in saucepan. Heat until sugar is dissolved, stirring constantly. Add as much reserved syrup as needed to make mixture of a good brushing consistency.

[HeadChef]

Thanks for this beautiful recipe MamaM. I would surely add this recipe to my book. Thanks Again!

[Mama Mangia]

You're very welcomed! I hope you enjoy them!!

[HeadChef]

I will try this recipe for this thanksgiving. Thanks again.