Pineapples -

[Mama Mangia]

What do you make with pineapple?

Desserts, casseroles, as an accompaniment to an meat dish?

Share!

[Mama Mangia]

Pineapple Casserole

1 stick butter, softened
3/4 cup sugar
5 pieces white bread, toasted and crumbled
3 eggs

Large can crushed pineapple with juice Cream together butter and sugar. Combine eggs with mixture and beat til fluffy. Add bread and pineapple and mix well. Bake at 350 degrees for 40 minutes.

[Mama Mangia]

Florida Pie

1/2 cup sugar
4 tbsp flour
1/2 tsp salt
1 cup orange juice
1 tbsp lemon juice
3 egg yolks, beaten
1 tsp butter
1/2 cup drained crushed pineapple
1 Graham Cracker Pie Shell
Marshmallow Meringue (recipe follows)
1/2 cup moist shredded coconut


Mix sugar, flour and salt together in top of double boiler. Add fruit juices and cook for 10 minutes, stirring occasionally.

Add slowly to egg yolks, return to heat and cook 3 minutes, stirring constantly. Remove from heat; add butter and pineapple. Cool and pour into pie shell.

Cover with meringue, sprinkle with coconut and proceed as directed (see meringue recipe). Makes 1 (9-inch) pie.


Marshmallow Meringue

1/2 lb marshmallows
1 tbsp milk
2 egg whites
1/4 cup sugar
1/4 tsp salt
1/2 tsp vanilla

Heat marshmallows and milk together, folding over until marshmallows are half melted. Remove from heat and continue folding until mixture is smooth and fluffy.

Beat egg whites, add sugar gradually and continue beating until stiff and smooth. Add salt and vanilla. Blend into marshmallow mixture and spread over pie.

[Mama Mangia]

BAKED STUFFED PINEAPPLE PORK CHOPS

6 ( 1/2-inch) thick center cut pork chops
Stuffing (recipe follows)
1 small can pineapple slices

Preheat oven to 350ºF.

Place pork chops in a baking dish in oven, covered, and bake
approximately 30 minutes. Do not turn over. Pour off excess grease, if
necessary. Do not let the pork chops become too brown.

Stuffing

6 slices day old bread
1 onion (either fried or microwaved)
2 stalks celery, either fried
or microwaved
1 or 2 eggs

Mix all stuffing ingredients with a little water.

Remove pork chops from baking pan; uncover, place stuffing mixture on
top of each pork chop. Return to oven, uncovered, and bake for 30 to 40
minutes more, checking to be sure the pork does not stick or burn. If
moisture evaporates, add 1/2 cup of water. Ten minutes before done,
place a pineapple slice on each pork chop and finish baking.

[chubbyalaskagriz]

mama (YUM!)- we serve a similar pineapple casserole with Ham Suppers- but our's has the addition of shredded cheddar cheese added-in. Must be a dairy state thang- Ha!

[jglass]

I picked up a couple of small fresh pineapples at the store today. They were on sale for $2 each. I have already eaten one by itself lol.

[Mama Mangia]

I picked up a couple of small fresh pineapples at the store today. They were on sale for $2 each. I have already eaten one by itself lol.

You sound like me!

[Keziah]

I'm never lucky enough to find a small pineapple, the ones I see are a big as an ice bucket. Too much for one, even a greedy one like me.

[cookingwithliz]

1 cup diced fresh pineapple
1/2 cup diced red bell pepper
1/2 cup diced cucumber
2 teaspoons rice vinegar

Combine all ingredients in a small bowl.

Great over steaks or fish or served with chips.

Liz

[MsMai]

Liz, thanks for sharing the salsa recipe. My DH just sliced two fresh pineapples (they were given to us) yesterday and now I can use some of it this way. They are so sweet and delicious.