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Thread: It's holiday time -

  1. #11
    CanMan's Avatar
    CanMan is offline Master Chef
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    High Energy "Survival" Bars

    1 pound pitted dates
    1 pound figs
    1 pound raisins
    1 cup cashew pieces
    1 cup sesame seeds
    1 cup peanut butter

    Mix all ingredients except for peanut butter through a meat grinder.
    Add peanut butter and mix well.
    Roll out into 1/2 inch thick sheets.
    Cut into bars and wrap well.

    Makes 60 2-ounce bars.

    Source: High Energy "Survival" Bars - 56932 - Recipezaar

    -----------------------------------
    Fig Jam

    2 quarts chopped figs - (abt 5 lbs)
    6 cups sugar
    3/4 cup water
    1/4 cup lemon juice

    To prepare chopped figs, cover figs with boiling water. Let stand 10 minutes. Drain, stem and chop figs.

    Combine figs, sugar, and 3/4 cup water in a large sauce pot. Bring slowly to a boil, stirring until sugar dissolves. Cook rapidly until thick. Stir frequently to prevent sticking. Add lemon juice and cook 1 minute longer.

    Pour hot into hot jars, leaving 1/4-inch head space. Adjust caps. Process 15 minutes in boiling water bath.

    This recipe yields 5 pints.

  2. #12
    Mama Mangia's Avatar
    Mama Mangia is offline Master Chef
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    fig jam - mmmmmmmmmm

    and I have to make those bars - thanx for sharing!

  3. #13
    The Ironic Chef is offline Master Chef
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    It's not Holiday time yet so stop causing trouble, lol. Haloweenie is comming up so I can make some popcorn balls to throw at ya.

  4. #14
    Mama Mangia's Avatar
    Mama Mangia is offline Master Chef
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    Quote Originally Posted by The Ironic Chef View Post
    It's not Holiday time yet so stop causing trouble, lol. Haloweenie is comming up so I can make some popcorn balls to throw at ya.
    make lots, some with M & M's in them, some drizzled in chocolate, some with nuts - I got my catchers mitt on! LOL

  5. #15
    jglass's Avatar
    jglass is offline Master Chef
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    Wish I could get fresh figs around here. Id love to give them a try.

  6. #16
    Keziah is offline Chef de Cuisine
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    We don't seem to do a lot with figs over here. We have fig rolls which are figs rolled up in a short crust pastry. Christmas time they are on the shelves, in a dried muddle, packaged next to the sticky dates.

    I fancy I have had fresh figs, but they could not have made much of an impact as I cannot clearly remember the taste.

  7. #17
    TheKitchenSink is offline Culinarian
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    I like fig newtons. Does that count?

  8. #18
    MsMai is offline Executive Chef
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    Mama, I haven't any really good fig recipes to share, but I do love me some figs... fresh or dried.

  9. #19
    Shelley is offline Sous Chef
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    Quote Originally Posted by TheKitchenSink View Post
    I like fig newtons. Does that count?
    Same here. I don't think I've had them any other way.

  10. #20
    chubbyalaskagriz's Avatar
    chubbyalaskagriz is offline Master Chef
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    [QUOTE=CanMan;36860]High Energy "Survival" Bars

    1 pound pitted dates
    1 pound figs
    1 pound raisins
    1 cup cashew pieces
    1 cup sesame seeds
    1 cup peanut butter

    Mix all ingredients except for peanut butter through a meat grinder.
    Add peanut butter and mix well.
    Roll out into 1/2 inch thick sheets.
    Cut into bars and wrap well.

    Makes 60 2-ounce bars.

    Source: High Energy "Survival" Bars - 56932 - Recipezaar

    -----------------------------------

    Canman's Survival Bars remind me of Roseanne (Barr) Arnold's recipe for "Trail Mix". in her stand-up routine she said: "Take a bag of peanut M&M's and a bag of plain M&M's and then an extra-large bags of Cheetos and mix them all in a clean tote bag. If THAT don't get your big azz up over those hills- I don't know WHAT will!"

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