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Thread: Corned beef

  1. #11
    Mama Mangia's Avatar
    Mama Mangia is offline Master Chef
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    Crockpot Corned Beef With Brown Sugar

    •1 corned beef brisket, about 4 pounds
    •4 cups apple juice
    •1 cup brown sugar
    •1 tablespoon prepared mustard
    •6 to 8 small to medium red potatoes, cut in half or quarters
    •2 to 3 medium carrots, pared and cut into chunks
    •1 large onion, peeled and cut into eighths
    •1/2 head cabbage, cut into chunks

    Place all ingredients in a large slow cooker (cut meat in half if necessary). Stir gently to mix. Cook on HIGH for 4 to 5 hours or on LOW for 8 to 10 hours. Remove meat and vegetables and some of the cooking liquid. Slice meat thinly across the grain. Serve with vegetables and some of the cooking liquid.
    Serves 4 to 6.

  2. #12
    Mama Mangia's Avatar
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    Corned Beef and Vegetables

    •3 to 4 carrots, halved lengthwise and cut crosswise into 2- to 3-inch pieces
    •1 medium rutabaga or 2 turnips, cut in 2-inch chunks
    •1 (3- to 4-pound) corned beef brisket, cut to fit if necessary
    •3 medium onions, quartered
    •1 1/2 cups water
    •1 small cabbage
    •salt and pepper to taste

    In a 5- to 6-quart slow cooker, combine all ingredients except cabbage. Cover and cook 4 hours on low or 2 hours on high. Add cabbage, sprinkle lightly with salt and pepper, and cook 7 to 9 hours on low or 4 to 5 hours on high.
    Serves 6 to 8.

  3. #13
    Mama Mangia's Avatar
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    Corned Beef and Sauerkraut Sandwich

    •Rye bread
    •Swiss cheese
    •corned beef
    •sauerkraut
    •mustard

    On dark rye bread, arrange a layer of Swiss cheese, a few slices of hot corned beef, and drained sauerkraut. Spread with your favorite mustard and top with another slice of dark rye.

  4. #14
    Jafo232's Avatar
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    Here is what I will be making this year:

    Jeffs Recipes Beer & Irish Whiskey Braised Corned Beef

  5. #15
    MsMai is offline Executive Chef
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    Default Mama, the Corned Beef Noodle Casserole With Spinach and Cheese

    sounds delicious. Thanks

  6. #16
    MsMai is offline Executive Chef
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    Default Jafo, how did that recipe turn out for you? It sounds

    great! I will try that later. I always buy a couple corned beef briskets for the freezer when they go on sale.

  7. #17
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    Oh I always cook my corned beef that way, it is just so good.

  8. #18
    The Ironic Chef is offline Master Chef
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    How did your St Patricks Day Party go this year Jeff?

  9. #19
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    Quote Originally Posted by The Ironic Chef View Post
    How did your St Patricks Day Party go this year Jeff?
    It's tomorrow, we have 80 people confirmed.. I will be cooking about 80 pounds of CB..

  10. #20
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    chubbyalaskagriz is offline Master Chef
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    Quote Originally Posted by MsMai View Post
    sounds delicious. Thanks
    I agree Ms. Mai! They all sound good mama- but this one jumped right out and appealed to me in a big way, too! I'd like it also w/ peas in place of the spinach- but I love spinach too!

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