Crockpot Corned Beef With Brown Sugar
•1 corned beef brisket, about 4 pounds
•4 cups apple juice
•1 cup brown sugar
•1 tablespoon prepared mustard
•6 to 8 small to medium red potatoes, cut in half or quarters
•2 to 3 medium carrots, pared and cut into chunks
•1 large onion, peeled and cut into eighths
•1/2 head cabbage, cut into chunks
Place all ingredients in a large slow cooker (cut meat in half if necessary). Stir gently to mix. Cook on HIGH for 4 to 5 hours or on LOW for 8 to 10 hours. Remove meat and vegetables and some of the cooking liquid. Slice meat thinly across the grain. Serve with vegetables and some of the cooking liquid.
Serves 4 to 6.
Corned Beef and Vegetables
•3 to 4 carrots, halved lengthwise and cut crosswise into 2- to 3-inch pieces
•1 medium rutabaga or 2 turnips, cut in 2-inch chunks
•1 (3- to 4-pound) corned beef brisket, cut to fit if necessary
•3 medium onions, quartered
•1 1/2 cups water
•1 small cabbage
•salt and pepper to taste
In a 5- to 6-quart slow cooker, combine all ingredients except cabbage. Cover and cook 4 hours on low or 2 hours on high. Add cabbage, sprinkle lightly with salt and pepper, and cook 7 to 9 hours on low or 4 to 5 hours on high.
Serves 6 to 8.
Corned Beef and Sauerkraut Sandwich
On dark rye bread, arrange a layer of Swiss cheese, a few slices of hot corned beef, and drained sauerkraut. Spread with your favorite mustard and top with another slice of dark rye.
Mama, the Corned Beef Noodle Casserole With Spinach and Cheese
Jafo, how did that recipe turn out for you? It sounds
great! I will try that later. I always buy a couple corned beef briskets for the freezer when they go on sale.
Oh I always cook my corned beef that way, it is just so good.
How did your St Patricks Day Party go this year Jeff?