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Thread: Fair season

  1. #41
    SilverSage's Avatar
    SilverSage is offline Sous Chef
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    Where's the deep fried butter?

    Deep fried butter

  2. #42
    ChileFarmer's Avatar
    ChileFarmer is offline Master Chef
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    Now that sounds pretty good. If it was inside a really good biscuit, heavy buttered, battered and fried. Yeah, I would eat one. CF

  3. #43
    Mama Mangia's Avatar
    Mama Mangia is offline Master Chef
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    Sorry folks - some things weren't meant to be deep fried - but then again - maybe I'm just too old forsome of this. Deep fried butter is rightup there with deep fried Jell-O! oh yuk!

  4. #44
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    ChileFarmer is offline Master Chef
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    Mama, I am with you on the fried jello, But I am a big butter fan. We use at least 2 pounds each week. With the current cost, I may have to cut back some. I also like lard quite a bit.
    Now the chicken fried bacon with cream gravy is good.CF

  5. #45
    Mama Mangia's Avatar
    Mama Mangia is offline Master Chef
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    I still use lard - it's a family thing - and I use only real butter - no imitation and I do through tons myself. When it's on sale I try to get 20 pounds or more and freeze it. Or go to a restaurant supply house and get a 30 lb. box of it and freeze it.

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