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Welcome to the Cooking Forum. You are currently viewing our cooking boards as a guest which gives you limited access to view most cooking discussions and access our other features. By joining our free cooking community you can share your cooking skills, and learn from other skilled cooks, You will be able to interact, post topics, communicate privately with other cooks (PM), respond to polls, upload content and access many other special features. Registration in this cooking forum is fast, simple and absolutely free so please, join our cooking community today! If you have any problems with the registration process or your account login, please contact contact us. |
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I have been posting in here for a few days and have not introduced myself. I am from Ohio and I love cooking. I have a recipe box full of recipes and after visiting this forum I had to get a bigger box.
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Welcome Aboard, Shannone!!!!!!
My neighbor is from Ohio-------you'll like this site. I'm from Texas and have also added to my recipe file since joining this site. Things are a bit quiet now because of the Labor Day weekend but it'll pick up. Hope you'll share your favorite recipes. |
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