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Welcome to the Cooking Forum. You are currently viewing our cooking boards as a guest which gives you limited access to view most cooking discussions and access our other features. By joining our free cooking community you can share your cooking skills, and learn from other skilled cooks, You will be able to interact, post topics, communicate privately with other cooks (PM), respond to polls, upload content and access many other special features. Registration in this cooking forum is fast, simple and absolutely free so please, join our cooking community today! If you have any problems with the registration process or your account login, please contact contact us. |
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11-21-2006, 10:37 AM
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First post
Hi, I'm Chance a home cook/chef who hopes to expand his knowledge base through this site. Most recent books read, Heat by Bill Buford and The Reach of the Chef by Michael Ruhlman. Both are great reads. I would recommend Ruhlman's book to all pofessionals who are beginning to look beyond the kitchen.
    
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11-21-2006, 02:57 PM
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Hi Chance!
Welcome to the cooking forums. There are some really skilled cooks here, so hopefully you can both share you skills with us, and learn at the same time. Matt
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11-21-2006, 05:53 PM
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Hi Chance!
Nice to see you join us. Since your a home chef, I'd love to hear some of your recipe ideas. You don't have to share any secrets but meal ideas, and accompaniments, etc would be great to hear. I'm always looking to try new things.
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