Threads: 3,880, Posts: 22,128, Members: 657
Online: 0
 

Go Back   Cooking Forum > Spice Place > Introductions

Introductions Introduce yourself


Welcome to the Cooking Forum.

You are currently viewing our cooking boards as a guest which gives you limited access to view most cooking discussions and access our other features. By joining our free cooking community you can share your cooking skills, and learn from other skilled cooks, You will be able to interact, post topics, communicate privately with other cooks (PM), respond to polls, upload content and access many other special features. Registration in this cooking forum is fast, simple and absolutely free so please, join our cooking community today!

If you have any problems with the registration process or your account login, please contact contact us.

Reply
 
LinkBack Thread Tools Display Modes
  #1 (permalink)  
Old 06-13-2006, 06:47 PM
ainjel ainjel is offline
Chef de Cuisine
 
Join Date: Jun 2006
Posts: 114
ainjel is on a distinguished road
Default Hello. : )

Hi everyone. : )

I'm slowly teaching myself to cook. I've always been able to make myself a few very basic things. I can make scrambled egss (in the microwave) and sunny-side up eggs on the stove. I can throw together a great grilled cheese sandwich! I can boil water so I can make you any type of pasta you want, luckily, I love them plain. I can simmer soup or spaghetti O's. So my cooking skills are limited. Or I feel they are. I'm slowly learning what flavors intuitively go together, portion sizes that work best in our house, all the things that work and that don't. Who knew cooking was so easy, yet so involved!
Digg this Post!Add Post to del.icio.usBookmark Post in TechnoratiFurl this Post!
Reply With Quote
  #2 (permalink)  
Old 06-13-2006, 07:54 PM
oldbay's Avatar
oldbay oldbay is offline
Executive Chef
 
Join Date: Jun 2006
Location: Baltimore, MD
Posts: 369
oldbay is on a distinguished road
Default

Welcome to the forum!

Cooking is like riding a bike, once you learn it, you don't forget. I can remember not being able to cook hash brown potatoes, and now when I think about it, I don't understand. I tried boiled them first, then tried par boiling, but now adays I can just peel, chop, toss the potatoes in a frying pan, and they're done. I really don't understand how I couldn't make them from the beginning, but I'm a breakfast cooking pro now.

Hope you the best, and thanks for joining us here!
Digg this Post!Add Post to del.icio.usBookmark Post in TechnoratiFurl this Post!
Reply With Quote
  #3 (permalink)  
Old 06-13-2006, 08:09 PM
alice.b.toklas's Avatar
alice.b.toklas alice.b.toklas is offline
Chef de Cuisine
 
Join Date: May 2006
Posts: 118
alice.b.toklas is on a distinguished road
Default

Welcome!
We're a good bunch of people here and like to share our thoughts on cooking.

Gracias for joining
Digg this Post!Add Post to del.icio.usBookmark Post in TechnoratiFurl this Post!
Reply With Quote
  #4 (permalink)  
Old 06-13-2006, 08:32 PM
khartman's Avatar
khartman khartman is offline
Sous Chef
 
Join Date: Jun 2006
Posts: 43
khartman is on a distinguished road
Default

Hi ainjel! Welcome. Watch for the brownies from Alice.b.toklas
Digg this Post!Add Post to del.icio.usBookmark Post in TechnoratiFurl this Post!
Reply With Quote
Reply


Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

vB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are On



All times are GMT -5. The time now is 12:01 AM.
Copyright © 2002, 2008 SpicePlace.Com

Powered by vBulletin® Version 3.6.8
Copyright ©2000 - 2008, Jelsoft Enterprises Ltd.
Search Engine Friendly URLs by vBSEO 3.0.0