Threads: 4,238, Posts: 24,860, Members: 759
Online: 2
|
||||||
| Introductions Introduce yourself |
|
Welcome to the Cooking Forum. You are currently viewing our cooking boards as a guest which gives you limited access to view most cooking discussions and access our other features. By joining our free cooking community you can share your cooking skills, and learn from other skilled cooks, You will be able to interact, post topics, communicate privately with other cooks (PM), respond to polls, upload content and access many other special features. Registration in this cooking forum is fast, simple and absolutely free so please, join our cooking community today! If you have any problems with the registration process or your account login, please contact contact us. |
 |
|
|
LinkBack | Thread Tools | Display Modes |
03-17-2007, 07:18 PM
|
|||
|
|||
Chicken and dumplings
Hi out there, today I made chicken and duplings for the first time. I was doing good until I left the kitchen for a few minutes. I put the dumplings on top and turned the heat all the way up hoping it would cook the dumplings. When I came back five minutes later the bottom of the pot was burned and the chicken and dumplings tasted like ash. I give up.
    
|
|
03-17-2007, 07:28 PM
|
||||
|
||||
Well joyjohn - that was an error - which we all make! LOW boil - that's the way to do it. The dumplings will cook just fine on a low boil - low flame. Try covering after you place the dumplings in the broth, cook about 10 minutes; uncover and continue to cook until done on a low boil - DON'T GIVE UP!
|
Linear Mode
