Hi, I'm new here.

[catalyst0527]

Hi, I'm a 26 years old university student of South Korea.
I'm very interested in cooking from 3 years ago.
I was a solder on a cooks duty when I was serving a millitary service.

I want to learn lots of another recipes from the other people.
And I will share my recipes in this cooking-forums.
Let's share our talents.

[aeiou]

Welcome to our cooking forum. If it is recipes you are looking for you have come to the right place. There are tons of good recipes in this cooking forum. Are you studying in South Korea or here in the United States?

[catalyst0527]

Thank you aeiou!

I'm a University student in Korea.
But, in this semester, I'm working in the United States as a intern worker.
I'm going to stay in the United States for 5 months.

Here's my blog:
catalyst0527.blogspot.com/

Have a good day, aeiou!

[mtmomj]

Hi!! Welcome! I look forward to seeing recipes from you.

My husband was stationed in South Korea, twice actually. He absolutely loved it there. He says it is a beautiful place and has a lot of great things to say about the food, culture, and people! He came home with a ton of pictures and it looks so beautiful.

[aeiou]

I checked out your blog and it is very nice looking. I am always impressed with someone that can cook for so many people. The picture of you stirring the rice with a shovel really puts things in perspective when it comes to cooking for so many people.

My husband and I like to try different cuisines and he purchased a product yesterday when shopping at our local Asian market. Are you familiar with a brand of Korean BBQ Sauce called Premium Neul Charm? We are going to use it to barbeque some short ribs.

[aeiou]

I forgot to mention to you that you should post your recipes to the forum. I love spring rolls and have a Vietamese friend who makes some awesome spring rolls. My husband and I have made our own homemade spring rolls. We will have to try your recipe sometime.

[catalyst0527]

Thank you, aeiou.
I like Vietamese spring rolls, too.
It's very delicious and fresh!

But, I didn't heard about Neul Charm.
Sorry~


The following is the recipe of Kimchi Spring rolls.

- Ingredient
1/4 lb. kimchi
1/4 lb. shrimp
1/4 lb. squid
3 shiitake mushroom(Pyogo mushroom)
2 tsp sherry
2 tsp smashed spring onion
2 cloves of garlic
1 tsp soy saucesalt, pepper to taste
15 rice paperscooking oil
.
- Preparation
1. rinse the kimchi with fresh water and squeeze
2. soak the shiitake (Pyogo) mushrooms for 20 minutes and squeeze the water out
3. rinse the shrimp, squid with salty water and remove the shell & intestines
4. smash the kimchi, mushrooms, shrimp and squid
5. mix the sherry, onion, garlic, soy sauce, salt and pepper
6. mix all 4 ingredients with marinade
7. soak the rice papers with the hot water and wrap the marinated ingredients
8. sizzle the spring roll with cooking oil